Food Talk with Dani Nierenberg (by Food Tank)
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
- Update frequency
- every 6 days
- Average duration
- 41 minutes
- Episodes
- 512
- Years Active
- 2018 - 2025
367. Tambra Raye Stevenson on the 'Food Sheroes' Changing the Trajectory of Their Communities
On "Food Talk with Dani Nierenberg," Dani speaks with Tambra Raye Stevenson, the Founder and CEO of Women Advancing Nutrition Dietetics And Agriculture (WANDA). They discuss what it means to be a sto…
00:51:50 |
Thu 09 Mar 2023
366. Sally McGee on the Shellfish Growers Uniting in the Face of the Climate Crisis
On "Food Talk with Dani Nierenberg" Dani speaks with Sally McGee, Project Manager for the Shellfish Growers Climate Coalition and The Nature Conservancy' Director of Climate and Strategic Initiatives…
00:46:23 |
Thu 02 Mar 2023
365. Dr. Mark Hyman on Why Your Body is Your Best Doctor
On "Food Talk with Dani Nierenberg" Dani speaks Dr. Mark Hyman, the founder and director of The UltraWellness Center, the Founder and a fourteen-time New York Times best-selling author who just relea…
00:49:13 |
Thu 23 Feb 2023
364. Ted Matthews on Why You Can’t Understand Farming if You Don’t Understand Farmers
On "Food Talk with Dani Nierenberg" Dani speaks to Ted Matthews of the Rural Mental Health Outreach Program. They discuss the isolation and stress that farmers face, why mental health is a community …
00:54:09 |
Thu 16 Feb 2023
363. Rev. Eugene Cho on Addressing Hunger and Acknowledging the Common Bond of Humanity
On "Food Talk with Dani Nierenberg" Dani speaks to President and CEO of Bread for the World Rev. Eugene Cho. They discuss why Bread for the World's anti-hunger work focuses on advocacy targeting legi…
00:55:06 |
Thu 09 Feb 2023
362. Alice Waters on the Greatest Gift We Can Give the Next Generation
On "Food Talk with Dani Nierenberg" Dani speaks to award-winning chef, author, and food systems advocate Alice Waters. They discuss the remarkable evolution of the Edible Schoolyard Project that Wate…
00:48:10 |
Thu 02 Feb 2023
361. Mark Schleusener on the Data that Shapes Food and Farming Systems
On "Food Talk with Dani Nierenberg," Dani speaks with Mark Schleusener, Illinois State Statistician for the U.S. Department of Agriculture National Agricultural Statistics Service Information. They d…
00:47:38 |
Thu 26 Jan 2023
360. Diane Holdorf on Corporate Accountability for Climate Action
On "Food Talk with Dani Nierenberg," Dani speaks with Diane Holdorf, Executive Vice President for the World Business Council for Sustainable Development (WBCSD). They discuss how WBCSD encourages coo…
00:55:45 |
Fri 20 Jan 2023
359. Michael Fakhri on Good Food as a Human Right
On "Food Talk with Dani Nierenberg," Dani speaks with Michael Fakrhi, U.N. Special Rapporteur on the Right to Food and a Professor at the University of Oregon School of Law. They discuss Fakhri's rol…
00:59:06 |
Thu 12 Jan 2023
358. Kim Nace on Framing Urine as an Agricultural Resource, not Waste
On "Food Talk with Dani Nierenberg," Dani speaks with Kim Nace, Co-Founder of the Rich Earth Institute and CEO of Brightwater Tools. They discuss what makes urine a good fertilizer source, overcoming…
00:26:29 |
Thu 05 Jan 2023
357. Meeting the Momentum of the Food Movement in 2023
On this episode of "Food Talk With Dani Nierenberg," Dani reflects on some of the most memorable events that shaped food and agriculture systems in 2022. And hear from special callers chef Andrew Zim…
00:50:27 |
Sun 01 Jan 2023
356. Niyeti Shah and Lucy Shanker on Celebrating a Win for the Food Movement
On "Food Talk with Dani Nierenberg," Dani speaks with Niyeti Shah, Senior Manager of Social Impact and Lucy Shanker, Associate Manager of Social Impact at WeightWatchers International. They discuss t…
00:32:49 |
Thu 29 Dec 2022
355. Lewis Perkins on Bridging the Worlds of Food and Fashion
On “Food Talk with Dani Nierenberg,” Dani speaks with Lewis Perkins, President of the Apparel Impact Institute. They discuss opportunities for cross-pollination in the agriculture and fashion industr…
00:48:53 |
Thu 22 Dec 2022
354. Verónica Mazariegos-Anastassiou on the Legacy Today's Young Farmers Can Leave Behind
On “Food Talk with Dani Nierenberg,” Dani speaks with Verónica Mazariegos-Anastassiou, a farmer and co-operator at Brisa de Año Ranch in Pescadero, California. They discuss the challenges to land acc…
00:28:19 |
Thu 15 Dec 2022
353. Helena Bottemiller Evich on Reaching a Tipping Point in Food and Ag Journalism
On “Food Talk with Dani Nierenberg,” Dani speaks to Helena Bottemiller Evich, a journalist and the Founder and Editor in Chief of Food Fix, a new online publication about food policy in Washington D.…
00:44:43 |
Thu 08 Dec 2022
352. Christopher Carter on Soulful Eating and Food as a Spiritual Practice
On “Food Talk with Dani Nierenberg,” Dani speaks to Dr. Christopher Carter, an Associate Professor of Theology and Religious Studies at the University of San Diego and the author of The Spirit of Sou…
00:50:35 |
Thu 01 Dec 2022
351. Brent Loken on Getting to Work After the U.N. Climate Change Conference
On “Food Talk with Dani Nierenberg,” Dani speaks to Brent Loken, Global Food Lead Scientist for WWF. They discuss the progress made by civil society organizations at the U.N. Climate Change Conferenc…
00:29:12 |
Thu 24 Nov 2022
350. Rosalinda Guillen on Giving a Voice to Farm Workers through Collective Action
On “Food Talk with Dani Nierenberg,” Dani speaks to Rosalinda Guillen, the Founder of Community to Community. They talk about confronting the harm caused by conventional agriculture, the effects of t…
00:54:47 |
Fri 04 Nov 2022
349. Elysabeth Alfano on Investing in Plant-Based Innovation
On “Food Talk with Dani Nierenberg,” Dani speaks to Elysabeth Alfano, Founder of Plant Powered Consulting and Co-Founder of VegTech. They discuss innovation in the plant-based food sector, increasing…
00:35:48 |
Thu 27 Oct 2022
348. Clare Reichenbach on Chef Advocacy and Restaurants as a Nexus for Change
On “Food Talk with Dani Nierenberg,” Dani speaks with Clare Reichenbach, CEO of the James Beard Foundation, an organization celebrating the people behind America's food culture while pushing for a re…
00:35:44 |
Thu 20 Oct 2022
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