Food Talk with Dani Nierenberg (by Food Tank)
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
- Update frequency
- every 6 days
- Average duration
- 41 minutes
- Episodes
- 512
- Years Active
- 2018 - 2025
407. Brent Loken on the Case for Optimism Coming Out of COP28
On “Food Talk with Dani Nierenberg,” Dani speaks with Brent Loken, Global Food Lead Scientist for WWF. The discuss the wins the food movement saw at the U.N. Climate Change Conference (COP28) in Duba…
406. Irene Li on Fighting Food Waste with Creativity
On “Food Talk with Dani Nierenberg,” Irene Li, Co-Founder of Mei Mei Dumplings, Co-Founder of Prepshift, and Co-Author of Perfectly Good Food: A Totally Achievable Zero Waste Approach To Home Cooking…
405. Elizabeth Whitlow on a “Revolutionary” Certification for Soil, Animals, and People
On “Food Talk with Dani Nierenberg,” Dani speaks with Elizabeth Whitlow, Executive Director of the Regenerative Organic Alliance. They discuss why the Regenerative Organic Certification touches on so…
404. Tope Fajingbesi on Finding Allies and Creating Community in Food and Agriculture Systems
403. Michelle Hughes on Giving Young Farmers a Seat at the Table
402. Katherine Miller on Becoming an Advocate for Food Systems Transformation
On "Food Talk with Dani Nierenberg," Dani speaks with Katherine Miller, the author of At the Table: The Chef’s Guide to Advocacy. Since 2012, Miller has focused on the interdisciplinary practices of …
401. Ira Wallace on the Stories Behind the Seeds We Grow
400. Adrian Lipscombe on Creating a Sacred Place to Tell the Story of Black Foodways
On "Food Talk with Dani Nierenberg," Dani speaks with Adrian Lipscombe, a chef, the Founder of the 40 Acres Project, and the Co-Founder of the Muloma Heritage Center. They discuss opportunities that …
399. The Inseparable Link Between the Food and Water that Sustain Us
During a recent Summit in celebration of World Food Day, speakers gathered to explore this year’s theme “Water is Life. Water is Food. Leave no one behind.” This week’s episode of “Food Talk with Dan…
398. Bleu Adams on Uplifting the Cultural Richness of Indigenous Communities
On Food Talk with Dani Nierenberg, Dani speaks with Bleu Adams, Director of IndigeHub, an organization working to empower Indigenous communities through culturally informed, sustainable solutions tha…
397. Rupa Bhattacharya on Building Empathy into a Culinary Curriculum
On “Food Talk with Dani Nierenberg,” Dani speaks with Rupa Bhattacharya, Executive Director of the Strategic Initiatives Group for the Culinary Institute of America. They discuss the small adjustment…
396. Mark Bittman on Demonstrating that Viable Food Systems Solutions Are Possible
As part of Food Tank’s recent Summit in New York, journalist Deena Shanker of Bloomberg sat down with Mark Bittman the author of 30 books and the Editor-in-Chief of The Bittman Project. They discuss …
395. Facing the Politics of Our Food System Head On
Following a sneak peek screening of the new Food, Inc. 2, Dani sat down with Michael Pollan of The Omnivore’s Dilemma, Marion Nestle of Food Politics, and the filmmakers Robert Kenner and Melissa Rob…
394. Anna Hammond on Designing Waste Out of Our Food System
On “Food Talk with Dani Nierenberg,” Dani speaks with Anna Hammond, the Founder and CEO of Matriark Foods, a social impact business producing Upcycled Certified foods. They discuss how the company is…
393. Morgan Ody on Returning Power to the Hands of the People
On “Food Talk with Dani Nierenberg,” Dani speaks with Morgan Ody, General Coordinator for La Via Campesina, the international peasant movement. They discuss why food sovereignty is the basis of peopl…
392. Lessons on Building Multigenerational Farming and Food Systems
During a recent Summit co-hosted by Food Tank and Niman Ranch, speakers gathered to discuss the role that everyone can play to support independent family farmers, the changing meat sector, and the op…
391. Chef Sean Sherman on Building a Support System for Indigenous Food Operations
On “Food Talk with Dani Nierenberg,” Dani speaks with the award-winning chef, educator, author, and activist Sean Sherman behind The Sioux Chef, Owamni, and North American Traditional Indigenous Food…
390. Chicago’s Changemakers on Letting Communities Lead Us to a Just Food Future
As part of Food Tank’s recent Summit in Chicago, some of the city’s leading voices in food and agriculture came together to explore issues of food access and affordability. They called for investment…
389. U.S. Senator Dick Durbin on Shaping the Future of Food Policy
As part of Food Tank’s recent Summit in Chicago, Dani sat down with U.S. Senator Dick Durbin of Illinois. They discuss farmers’ evolving views on the climate crisis, the Senator’s efforts to protect …
