Food Talk with Dani Nierenberg (by Food Tank)
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
- Update frequency
- every 6 days
- Average duration
- 41 minutes
- Episodes
- 512
- Years Active
- 2018 - 2025
Bringing Agrobiodiversity to Your Dinner Table: Stefano Padulosi
We at Food Tank want to share with you a special limited series of conversations on the important topic of agrobiodiversity, created in partnership with Food Tank and FACT - the Food Agrobiodiversity…
169. Sara Roversi Talk Future Food Institute and Food Technology
Today on “Food Talk with Dani Nierenberg,” the founder of Future Food Institute Sara Roversi talks about the Future Food Institute’s usage of technology and research to create a sustainable agri-food…
168. Amy Senter on Leading Corporate Sustainability Strategy and Karen Lehman on Effective Ways to Fund Local Food Systems
Today on “Food Talk with Dani Nierenberg,” Dani interviews Amy Senter, Chief Sustainability Officer for multinational food corporation, Kellogg. They discuss the company’s commitments to responsible …
167. Chef Marc Murphy on the Restaurant Industry and Finding New Opportunities
Chef Marc Murphy joins the podcast to talk about his culinary style, advocacy in the food system, the future of the restaurant industry, and exciting new opportunities in his career.
While you’re lis…
166. On World Oceans Day, Mark Zimring and Niaz Dorry Talk About Building Sustainable Fisheries of All Sizes
Today on “Food Talk with Dani Nierenberg,” in honor of World Oceans Day, Dani is joined by two expert advocates for more sustainable fishing practices and better conservation of our oceans’ resources…
165. Emily Simoness Talks the Intersection of Food and the Arts, Feeding Food-Insecure Families
Today on “Food Talk with Dani Nierenberg,” Founder and Executive Director of SPACE on Ryder Farm, Emily Simoness, talks about SPACE’s intentions to support food-insecure families, the intersection of…
164. Marc Oshima on Innovations in Urban Vertical Farming and Frida Herrera-Endinjok on Nutrition Justice
Today on “Food Talk with Dani Nierenberg,” Dani interviews Marc Oshima, Co-Founder and Chief Marketing Officer for AeroFarms, a technology company that operates indoor vertical farms around the world…
163. Nancy Roman on Fresh Food Distribution and Promoting Healthy Eating Among Children
Dani and Nancy Roman, CEO and President of Partnership for a Healthier America (PHA) discuss PHA’s new food distribution initiative, the importance of healthy eating among children, and the ways that…
162. Panera’s Sara Burnett and Farmer Ron Mardesen on Building Healthy, Humane Supply Chains
Today on “Food Talk with Dani Nierenberg,” Dani is joined by Sara Burnett, the vice president for wellness and food policy at Panera, and Ron Mardesen, an Iowa farmer who sells humanely raised hogs t…
161. Devon Klatell, Dr. Katie Wilson Talk the Role of Philanthropy, School Lunches, and Access to Healthy Food
Today on “Food Talk with Dani Nierenberg,” Devon Klatell, Managing Director of Food Initiative at The Rockefeller Foundation and Dr. Katie Wilson, Executive Director at Urban School Food Alliance tal…
160. New on the Podcast: Marcus Benedetti on the Future of Dairy Farming and Robert Jones on Sustainable Aquaculture
Today on “Food Talk with Dani Nierenberg,” Dani interviews Robert Jones, Global Lead for The Nature Conservancy’s Aquaculture Program and Marcus Benedetti, CEO and third-generation owner of dairy com…
159. Colby Duren Talks Indigenous Food and Agriculture Policy
Today on “Food Talk with Dani Nierenberg,” Dani interviews Colby Duren, Director of the Indigenous Food and Agriculture Initiative.
Dani and Colby discuss food and agriculture policy from Tribal gove…
158. Chris Barrett Discusses the Ways Research Can Inform Agricultural Policy
Chris Barrett, professor at Cornell University, discusses his how his economic research can help reduce malnutrition and poverty.
While you’re listening, subscribe, rate, and review the show; it woul…
157 - Lawrence Haddad on Promoting Nutritious Foods, Josef Schmidhuber on Agricultural Economics
On “Food Talk with Dani Nierenberg,” Dani talks with Lawrence Haddad, the Executive Director of the Global Alliance for Improved Nutrition (GAIN). GAIN works with governments, nonprofit organizations…
156: Rose Hayden-Smith on the Recent Rise in Home Gardening
Today on “Food Talk with Dani Nierenberg,” Dani speaks with Rose Hayden-Smith Emeritus University of California Agriculture and Natural Resources Advisor and author of Sowing the Seeds of Victory: Am…
155. Dr. Maureen Miruka Discusses Women and Agriculture and Roger Thurow Talks Global Food Insecurity Amid American Abundance
Today on “Food Talk with Dani Nierenberg,” Dani interviews Dr. Maureen Miruka, Director for Gender, Youth & Livelihoods at CARE USA and Roger Thurow, Senior Fellow at The Chicago Council on Global Af…
154. Tony Hillery Discusses Food Justice and Chandani Punia Talks About the Connection Between Hunger and Education
On Food Talk today: Tony Hillery of Harlem Grown talks about the importance of understanding food justice at a young age; Chandani Punia of Akshaya Patra discusses the connection between hunger, educ…
153. Dr. Dariush Mozaffarian On Creating Healthier American Diets and Nutrition Programs
Today on “Food Talk with Dani Nierenberg,” Dani is joined by Dr. Dariush Mozaffarian, a cardiologist, professor, and the dean of the Tufts University Friedman School of Nutrition Science and Policy.
…
152. Rob Larew Talks Corporate Consolidation in the Food System
Today on “Food Talk with Dani Nierenberg,” Dani speaks with the president of the National Farmers Union (NFU), Rob Larew. They discuss the importance of rebuilding rural communities that support farm…
151. LaDonna Sanders-Redmond on the Importance of Co-ops
Today on “Food Talk with Dani Nierenberg,” Director of Soul Food Monologues LaDonna Sanders-Redmond talks about co-ops’ role in the food system. Sanders-Redmond also discusses ways that art can addre…