Food Talk with Dani Nierenberg (by Food Tank)
Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
- Update frequency
- every 6 days
- Average duration
- 41 minutes
- Episodes
- 512
- Years Active
- 2018 - 2025
188. Dr. William Dietz on the Epidemic of Obesity, Venkatesh Mannar on the 2020 Global Nutrition Report
Today on “Food Talk with Dani Nierenberg,” Dani interviews Dr. William Dietz, one of the world’s leading experts on obesity. They discuss why effectively tackling obesity is taking so long and what w…
187. Barton Seaver on Sustainable Seafood and Dennis Bagneris on Liberty’s Kitchen in New Orleans, LA
Today on “Food Talk with Dani Nierenberg,” Dani interviews Barton Seaver, a chef, author, educator, and leading expert on seafood literacy and sustainable seafood. Then she talks with Dennis Bagneris…
186. James Rogers and Lauren Baker on Turning Big Ideas into Food System Realities
Today on Food Talk With Dani Nierenberg, James Rogers, the founder of Apeel Sciences, talks with Dani about how Apeel uses plant-based materials to extend the shelf life of produce and reduce food wa…
185. Alex Morgan on the Rainforest Alliance’s Innovative 2020 Certification Program
On “Food Talk with Dani Nierenberg,” Dani talks with Alex Morgan, Chief Markets Officer of Rainforest Alliance. They discuss the potential impacts of the Rainforest Alliance’s 2020 Certification Prog…
184. Didier Toubia on Cultivated Meat and Paula Daniels on Good Food Purchasing Policies
Today on “Food Talk with Dani Nierenberg,” Dani interviews Didier Toubia, Co-Founder and CEO of Aleph Farms. Then, she talks with Paula Daniels, Co-Founder, Chair of the Board, and Chief of What’s Ne…
183. GT Dave Discusses Preserving the Integrity of Kombucha
Founder of GT’s Living Foods, GT Dave, talks about the rise of kombucha and the future of the industry.
While you’re listening, subscribe, rate, and review the show; it would mean the world to us to …
182. Dr. Rattan Lal on Soil-Centric Approach to Food Security and Climate Change
On “Food Talk with Dani Nierenberg”, Dani talks with Dr. Rattan Lal, a world renowned soil scientist and recipient of the 2020 World Food Prize, whose decades of research have changed the way we thin…
181. Kari Hamerschlag on Advocating for Worker Protections and Healthier Climate-Friendly Food.
Today on “Food Talk with Dani Nierenberg,” Dani interviews Kari Hamerschlag, Deputy Director of the Food and Agriculture Program at Friends of the Earth. They discuss Kari’s work on plant-forward, cl…
180. Ricardo Salvador talks Science Advocacy
Ricardo Salvador, Director of the Food and Environment program at the Union of Concerned Scientists joins the podcast to talk about experience with research and advocacy, and the importance of eviden…
179. Rowen White Talks Indigenous Seed Sovereignty, and Viraj Puri Says Urban Greenhouses Can Transform Produce
Today on “Food Talk with Dani Nierenberg,” Dani is joined by Rowen White, the director and founder of organic seed cooperative Sierra Seeds. White is a seed keeper from the Mohawk community of Akwesa…
178. Birgit Cameron and Kurt Beardslee Talk Recent Executive Order and the Fight to Restore Wild Fish Populations
Today on “Food Talk with Dani Nierenberg,” Managing Director of Patagonia Provisions, Birgit Cameron talks about Patagonia’s recent film “Artifishal.” Cameron also shares how Patagonia’s partnerships…
177. Dr. Felix Kwame Yeboah on Youth-Powered Agricultural Development
Today on “Food Talk with Dani Nierenberg,” Dani interviews Dr. Felix Kwame Yeboah, social science researcher and professor of international development at Michigan State University. They discuss Yebo…
176. Curt Ellis on FoodCorps and Food and Nutrition Education and Rebecca Eyre on Equity in Eating Disorder Treatment
Today on “Food Talk with Dani Nierenberg,” Dani interviews Rebecca Eyre, CEO of Project HEAL and Curt Ellis, Co-Founder and CEO of FoodCorps.
Dani and Curt discuss how FoodCorps service members lead …
175. Carlotta Mast on the Natural Products Industry and Russell Diez-Canseco talks Conscious Capitalism
Today on Food Talk, Carlotta Mast joins Dani to talk about her role as VP of Content and the Market Leader for the New Hope Network and how the natural products industry is adapting to market disrupt…
174. Emily Broad Leib and Doug O’Brien Talk International Food Donation, and Chef Pierre Thiam Calls for Fonio on American Tables
Today on “Food Talk with Dani Nierenberg,” Dani is joined by Emily Broad Leib, the director of the Harvard Food Law and Policy Clinic, and Doug O’Brien, the vice president for network programs at the…
173. Olivier De Schutter on Democratic Food Policy Reform
Today on “Food Talk with Dani Nierenberg,” Dani interviews Olivier De Schutter, former UN Special Rapporteur on the Right to Food and current Co-Chair for the International Panel of Experts on Sustai…
172. Dr. Jack Kittinger on Small-Scale Fisheries
Today on “Food Talk with Dani Nierenberg,” Dani interviews Dr. Jack Kittinger, Senior Director of the Blue Production Program at Conservation International’s Center for Oceans He is also a Professor …
Bringing Agrobiodiversity to Your Dinner Table: Ann Thrupp and Douglas Gayeton
We at Food Tank want to share with you a special limited series of conversations on the important topic of agrobiodiversity, created in partnership with Food Tank and FACT - the Food Agrobiodiversity…
171. Baldemar Velasquez on Amplifying the Voices of Migrant Farmworkers
Baldemar Velasquez, Founder and President of the Farm Labor Organizing Committee, joins the podcast to discuss labor unions, farmworkers’ rights, and advocating for change.
While you’re listening, su…
170. Labor Leader Marc Perrone Explains Why Food Workers Are Still at Risk for COVID-19
Today on “Food Talk with Dani Nierenberg,” Dani is joined by Marc Perrone, the international president of the United Food and Commercial Workers International Union (UFCW). Perrone has been a labor l…