Food Sleuth Radio

Guest Dianne Neumark-Sztainer, Ph.D., author: Im Like, So Fat! Helping Your Teen Make Healthy Choices about Eating and Exercise in a Weight-Obsessed World
Make Healthy Choices

Guest Michael Levine, Ph.D., internationally recognized eating disorder expert discusses ways to prevent eating disorders, promote healthy body image, and strategies for intervention
Eating Disorder I…

Guest Jill Nussinow, M.S., R.D., discusses her new cookbook, The New Fast Food: The Veggie Queen Pressure Cooks Whole Food Meals in Less than 30 Minutes
The Veggie Queen

Guest Rose Hayden-Smith MA Ed., MA, PhD., Strategic Initiative Leader in Sustainable Food Systems at the University of California-Davis, and nationally recognized garden historian discusses the the H…

Guest Anthony Flaccavento. Organic farmer, former Food and Society Policy Fellow, and candidate for Representative of Virginias 9th District discusses progressive sustainable policies
Anthony Flaccave…

Guest July 5th: Michele Simon, JD, MPH, public health lawyer, discusses her report: Food Stamps, Follow the Money: Are Corporations Profiting From Hungry Americans?
Eat Drink Politics

Guest Marion Nestle, Ph.D., food policy guru and author of What to Eat and Food Politics, discusses her most recent book, Why Calories Count: From Science to Politics. Tune in to learn the best way t…

Guest Bill Freese, Science Policy Analyst, Center for Food Safety, discusses the science and regulation of genetically engineered (GE/GMO) crops, the failed promises of GE crops and new 2-4,D resista…

Guest Amy Kalafa, filmmaker (Two Angry Moms) and author of Lunch Wars: How to Start a School Food Revolution and Win the Battle for Our Childrens Health. Kalifa discusses her work to improve school l…

Guest David Wallinga, M.D., M.P.A., Senior Advisor in Science, Food and Health, at the Institute for Agriculture and Trade Policy, discusses the health impacts of our industrialized food system on ne…

Guest Patty Lovera, Assistant Director of Food and Water Watch, explains GMOs what are they, where we can find them in our food supply, and why should we care
Food & Water Watch 

Guest Mike Callicrate, Colorado cattle rancher talks about pink slime, anti-trust abuses in the meat industry, and farmer accountability
No-Bull Food News

Guest Elanor Starmer, USDA, explains the Know Your Farmer, Know Your Food Campaign highlights
Know Your Farmer

Guest Ariane Lotti, Legislative specialist for the National Sustainable Agriculture Coalition helps us understand the Farm Bill and why and how it affects the food on our plates
Sustainable Agricultur…

Guest Laurie David, activist and author of The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time, and On the Future of Food: The Princes Speech.
Laurie David

Guest Lindsey Lusher Shute, Director National Young Farmer Coalition, discusses the new report: Building a Future with Farmers, and challenges and opportunities facing our nations young food producer…

guest Frances Moore Lappe, author of Diet for a Small Planet, and most recently, \'Eco-Mind: Changing the Way We Think, to Create the World We Want.\'
Small Planet Institute

Guest Faith Boninger, Ph.D., National Education Policy Center, discusses the full cost of commercialization of public education and food and beverage marketing in schools
NEPC

Guest Jan Weber, filmmaker, discusses her latest film, Farmlandia, about the state of rural life, agriculture and our hope for the future
Farmlandia

Guest Jim Riddle, Organic Outreach Coordinator, University of Minnesota, explains why and how organic food and farming is superior to conventional
Why Eat Organic Webinar