Food Sleuth Radio

Guest Will Daniel, Senior Vice President of operations and organic integrity with Earthbound Farm discusses food safety issues affecting leafy greens from farm to consumer
Earthbound Farm

Guest Wes Jamison, Associate Professor of Public Relations at Palm Beach Atlantic University, talks about lean finely textured beef (better known as pink slime), and consumer perceptions of meat and …

Guest Cynthia Connolly, owner and operator of Ladybird Organics Farm and President of Monticello Vineyards and Winery, Floridas only organic farm winery describes how worm castings eliminated her nee…

Guest Lynn Clarkson, President, Clarkson Grain, will talk about how and if GMO crops can co-exist with organic and non-GMO crops, and the threat of GMO amylase corn created for the ethanol industry.
e…

Guest Julie Mennella, Ph.D., Researcher, Monell Chemical Senses Center, will talk about the biology behind childrens taste and flavor preferences
Monell Chemical Senses Center

Guest Sandor Katz, aka Sandorkraut, will talk about his latest book, The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World, and how he became a fe…

Guest Zenobia Barlow, Executive Director and Co-Founder of the Center for Ecoliteracy, will talk about her book, ECO Literate: How Educators are Cultivating Emotional, Social, and Ecological Intellig…

Guest Heather Day, co-founder and Director of the Community Alliance for Global Justice, talks about Our Food, Our Right: Recipes for Food Justice, and the basics of food sovereignty
CAGJ

Guest Paul Tukey, Filmmaker, author and Founder of the Safe Lawns Foundation, talks about his documentary film, Chemical Reaction, which charts the medical, legal and political fight to ban lawn pest…

Guest Anne Mosness, Captain of commercial fishing boats from Copper River to Bristol Bay, Alaska, will talk about the threat of genetically engineered salmon to wild fisheries, healthy coastal econom…

Guest Lori Dorfman, DrPH, Director of the Berkeley Media Studies Group and digital marketing expert, will talk about how food marketing and media infiltrate our lives and influence youth
BMSG

Guest Gail Myers, Ph.D., anthropologist who studies African American farming and youth garden projects discusses her new film, Rhythms of the Land! and describes the transformative nature of gardens
G…

Guest Phil Howard, Ph.D., Michigan State University talks about his research into the consolidation of the food industry, for which he uses unique infographics to help consumers see the true narrowin…

Guest Josh Golin, Associate Director of the Campaign for a Commercial-Free Childhood, discusses the challenging media and screen environments in which our children live, and how parents can reclaim t…

Guest Fred vom Saal, Ph.D., Curators Professor of Biology, University of MO-Columbia. Dr. vom Saal talks about his decades long investigation into Bisphenol A (BPA), how the dose doesnt always make t…

Guest Martha Herbert, M.D., Ph.D., Assistant Professor of Neurology at Harvard Medical School and author of The Autism Revolution: Whole Body Strategies for Making Life All it Can Be, will discuss th…

Guest Kathy Kater, LICSW, psychotherapist and author of Healthy Body Image: Teaching Kids What they Need to Know, will discuss how to prevent eating disorders and help youth feel secure within their …

Guest Michael Hansen, senior scientist at Consumers Union, will discuss Consumer Unions latest report on antibiotic resistant bacteria found in supermarket pork chops and ground pork across the U.S.
N…

Guest Joy Spencer, Project Director of the Digital Food Marketing and Youth Initiative at the Center for Digital Democracy, discusses how children are targeted by online marketers and how the Childre…

Guest Andy Fisher, author of the upcoming book, Hunger Incorporated: How Big Business Profits From Anti-Hunger Programs, describes how corporate America benefits from food stamps, and the real advoca…