Food Sleuth Radio

Guest Maria Rodale, CEO and Chairman of Rodale Inc., and author of the Organic Manifesto, explains why organic food and farming is critical for our health and future generations
Organic Manifesto

Guest Michael OGorman, Executive Director of the Farmer Veteran Coalition, explains why and how Veterans benefit from starting a career in farming after serving in the military
FVC

Guest Stephenie Caughlin, organic farmer, San Diego, CA, describes adventures and surprises going from a high powered job in New York City to managing her farm in sunny Southern California
Seabreeze O…

Guest Steph Larsen, Assistant Director of Organizing, Rural Organizing and Outreach at the Center for Rural Affairs, Lyons, Nebraska.Steph discusses health care access in rural America and how health…

Guest Leigh Lockhart, cook, food activist, and owner, Main Squeeze Natural Cafe
Main Squeeze

Guest Megan Westgate, Executive Director of the non-GMO project
Non GMO Project

Guest Jeremy Seifert, Director, Dive!, the film about food waste in America, and the soon to be released film on genetically modified food
Dive the Film

Guest Nora Goldstein, editor, BioCycle, the magazine devoted to composting, renewable energy and sustainability, talks about the landfill energy myth and smart waste management
BioCycle

Guest John Turenne, chef and President, Sustainable Food Systems. What happens when Alice Waters daughter enrolls at Yale and youre the head of dining hall food service?
Sustainable Foods Systems

Guest Ann Mosness, ocean steward and commercial fisherwoman discusses Alaska wild caught salmon, the families dependent on truly sustainable fishing, and the threats of farm-raised fish
Fish Fighters

Guest Kevin Fulton, Nebraska rancher talks about grass-based livestock, animal welfare and CAFOs from a first-hand perspective
LCD Ep 1011

Guest Pam Malo, Registered Dietitian for the National Health and Nutrition Examination Survey
National Health and Nutrition Examination Survey

Guest Bruce Friedrich, Senior Director for Strategic Initiatives, Farm Sanctuary, the nations leading farm animal protection organization
Farm Sanctuary

Guest Lisa Kivirist, Food and Society Policy Fellow, national advocate for women in sustainable agriculture, and co-author of \'Farmstead Chef,\' including recipes and stories to \'restore the planet…

Guest T. Susan Chang, Boston Globe cookbook reviewer, regular contributor to NPRs Kitchen Window column, and author of \'A Spoonful of Promises: Stories and Recipes from a Well-Tempered Table\'
Cook B…

Guest Michael Batz, Head of Food Safety Programs at the University of Florida Emerging Pathogens Institute, and author of \'Ranking the Risks: The 10 Pathogen-Food Combinations with the Greatest Burd…

Guest Michael Carolan, Ph.D., Sociologist, Colorado State University, and author of The Real Cost of Cheap Food. Carolan describes the price society pays for what only seems like \'cheap\' food
Michae…

Guest Susan Vaughn Grooters, MPH, Director of Research and Education for Stop Foodborne Illness, discusses recent outbreaks, prevention strategies and long term consequences of foodborne illness
STOP

Guest Greg Judy, Missouri farmer, internationally known for rotational grazing. Judy describes the benefits of feeding livestock grass, both for the environment and human nutrition
Green Pastures Farm