Bite Me The Show About Edibles

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Alex's approach to cooking involves maximizing the flavour, potency, and nutrient profile of the ingredients he uses. He applies this approach to both plant-based and mea…

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Have a little fun this 420 with Bite Me! We talk fun cannabis facts, a new segment called "Weed Word" where we hear favourite listener slang terms for cannabis and a stor…

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You better make lots because this dish will have you getting up for seconds! 

Cannabis Fact: In 2003, Canada became the first country in the world to offer medical marijua…

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Kimberly Hooks, known by many as Madame Cannoli, is a cannabis expert and activist with a wealth of experience on the subject of developing a palate and understanding tas…

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Cannabis Fact: Cannabis seeds were used as a food source in China as early as 6000 B.C.[1]. 1Abel, Ernest L. Marihuana: The First Twelve Thousand Years. New York, NY: Ple…

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This one is for the olive lovers. Crispy, deep fried rosemary olives with a simple dip that you'll infuse to take it to the next level. Simple and inventive, this recipe …

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I had the pleasure to chat with Heidi, Senior Business Development Manager at LorAnn Oils, a maker of flavouring, essential oils and specialty ingredients for bakers and …

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The whole point of a pre-made gummy mix is to simplify the often difficult and tedious process of candy making. This gummy mix delivers on that idea and will have you whi…

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Chad Westport is one of the nicest guys in cannabis today. The host of several cannabis related podcasts and YouTube shows, he is well versed in all aspects of cannabis a…

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This recipe was generously provided by professional chef, artisanal baker and lover of culinary cannabis, Ganjier Lucas. It's rich, delicious and easy to cut into bite si…

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Lucas is an Austrian born chef, living and working as a chef in Berlin, Germany. With a love for cannabis and good food, he routinely hosts infused dinners for friends, f…

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Elevate your pleasure with this medicated intimacy oil.

Cannabis fun fact: Did you know someone would have to smoke 1500 pounds of cannabis within 15 minutes to die of a l…

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A great weeknight recipe you can infuse plate by plate depending on the preferences to each person lucky enough to be eating with you.

• The first ever sold online was a bag…

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This is the episode that I didn't expect, this recipe impressed so much I decided to share it on the show. Healthy, delicious and filling, you can whip this up pretty qui…

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Warm, hearty, nourishing and with a simple addition, able to get you high as a kite, this slow cooker beef stew is sure to become a household favourite. 

• Buzzsprout podcas…

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This weeks recipe is as versatile as it is easy to infuse. It uses generous amounts of healthy olive oil and you can easily swap out some of the oil for you some of your …

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Last month I had the opportunity to work with MSNL Seedbank to make a Space Cake recipe for their blog. The cake turned out so well that I made it a second time just to m…

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The calendar is about to turn and I’d like to wish everyone a safe and happy new year as we enter into 2023! For those who want to create some positive change for the upc…

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Christmas is just around the corner and I hope your time with friends and family includes the best edibles and plenty of good food and drink.

Please enjoy Reginald Reefers…

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This episode features Sweet Potato Rounds with Herbed Ricotta and Walnuts. Easy to make, savoury and sweet, the offer the chance to serve up an elegant, yet healthy appet…