Helping cooks make great cannabis edibles at home.
Create your own tasty, healthy cannabis edibles and take control of your high life! Bite Me is a weekly show that helps home cooks make fun, safe and effective cannabis edibles. Listen as host Margaret walks you through an marijuana infused recipe that she has tested in her home kitchen or interviews with expert guests. New episodes every Thursday.
Get ready to elevate your snack game and nourish your body with the latest culinary creation: cannabis-infused Honey Feta Cheese Bites. I'm walking you through the zesty …
Cannabis has long been shrouded in half-truths and misconceptions. We're debunking cannabis myths in this episode with Chris Fontes, a leading voice in the cannabis indus…
The landscape of cannabis edibles is ever-evolving, with legalization and regulation playing pivotal roles. In Canada, we've witnessed slow but steady progress, and it's …
Embark on a flavour-packed journey with me, Ganjier Marge, as you'll learn how to cook a mouthwatering chicken stew, inspired by Chef Gregory Goudet, and how to elevate i…
Cooking Up Comfort: A Ginger Beet Soup with a Cannabis Twist
Hello, fellow foodies and edibles enthusiasts! In this episode I share with you not just a recipe, but a whole…
Ever found yourself with a ginger surplus and thought, "What now?" That's where I was post-holidays, staring down the barrel of a ginger-packed pantry. But fret not, my f…
Start your New Year with a culinary adventure as I take you through the world of edibles beyond the sweet treats. I promise, by the end of our journey, your kitchen will …
Buckle up as I guide you through this merry journey in the edible night, with recipes of cannabis cookies and gingerbread men that are sure to tickle your taste buds. Ins…
Get ready to stir up your holiday cooking routine with a dose of cannabis delight! Mennlay Golokeh Aggrey, the author of "The Art of Weed Butter," joins Ellen, host of Do…
Cannabis edibles can be a stress reliever during this busy season. I discuss a quick and healthy recipe for raw chocolate pumpkin pecan macaroons. These macaroons are not…
Join me in a fun yet educational episode as we navigate the world of a tangy lemon cranberry granola recipe that I discovered in a Costco Connection Magazine (thanks Cost…
This fresh, infused lemon curd is a snap to make, needing only a few simple ingredients and 15 minutes.
If you're looking for way to get through a stressful time, this ea…
When I covered decarboxylation in my second episode of the podcast (titled Decarboxylation is Sexy) I was much newer to edibles. Turns out that learning about edibles by …
Ever wondered about the magic that goes into crafting your favourite cannabis beverages? My guest today, Daniel Klompstra, the cannabis ingredient specialist at Boston Be…
Ever wondered what it takes to innovate in the cannabis edibles market? Join me as I sit down with Nathan, a founding partner of Rose Delights, and get a peek behind the …
In this week's episode I share a warming remedy for the common cold - an infused hot toddy. It's a comforting beverage that I turned to recently when I was feeling under …
This episode is about my personal magic potion: a DIY body butter recipe that's been my secret for soft, smooth skin, a saving grace chronic lower back pain, and a deligh…
Are you tired of your edibles going bad before you can enjoy them all? Fear not, because I'm taking you on an icy adventure into the world of freezing edibles and infusio…
Are you ready to demystify the science and technology that's revolutionizing cannabis beverages? Keith Bushfield from Rexis Biotech is our esteemed guest for today's insi…
Let's face it - conquering the world of edibles can be an exhilarating yet frightening venture. I promise to guide you in your journey, one delectable bite at a time, sta…