Bite Me The Show About Edibles

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A classic oatmeal cookie recipe that was describe as boring. So it'll be up to you to bring the jazz hands to this infused baked treat!

A friend with w…

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My first podcast guest hosted a beautiful infused lunch recently and I had the opportunity to attend. It was a perfect afternoon in a lovely setting, a wonderful group of…

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Hosting guests for a cannabis infused meal can seem intimidating but it doesn't have to be. Whether you're a home cook wanting to invite your friends and family over for …

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Chef Brandon is no stranger to culinary cannabis. As a partner at the Trichome Institute and creator of the Cooking with Cannabis course offered there, he's been working …

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Chimmichurri is likely most known as a steak topping and for that purpose, it's excellent. But it needn't be pigeon holed into a singular use! It's gr…

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It's the Bite Me way, a recipe that is both delicious and easy to make! Generously supplied by Chef Brandon Allen, an upcoming podcast guest, he is the course creator and…

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Thank you to Steve for sharing this recipe with me. Anything with caramel usually gets my attention! These bars will satisfy the most discerning sweets lovers and it requ…

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This episode covers all the questions you may have about using the tCheck Potency Tester. An invaluable tool for edibles enthusiasts who love to share…

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Bite Me The Show About Edibles is a weekly show that helps cooks make great edibles at home.   Follow along as host Marge walks through an infused recipe, speaks with an …

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If you enjoy edibles you may wonder whether it's worth going to all the trouble to make your own? Have you ever compared the edibles you can buy on the legal or legacy ma…

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If you've been thinking of making your own concentrates, then this episode is for you.  Inspired by listeners who have been asking about making and using concentrates in …

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Chef Charleen Caabay was pulled into the kitchen as a young girl, strongly influenced by her Filipino family and expanded into culinary cannabis in her late teens and ear…

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Another tasty infused dish from Chef Charleen Caabay that is sure to delight the senses. When you want to eschew the sweets in favour of something savoury, this recipe fi…

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This simple dish is easy enough for a great weeknight meal or worth of sharing with special dinner guests. Either way, the infused ginger sauce makes this recipe burst wi…

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This spicy hot sauce is as simple as it is tasty. You'll likely need to pick up a few items at the grocery store in order to make this but nothing yo…

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CBD is becoming increasingly popular and it's no wonder why, it works! In this episode I sit down with Steve Katz, co-owner of Hempjoi, an online and …

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Whether you're a senior yourself or you know some wonderful seniors, odds are cannabis can help navigate the common ailments that affect this large segment of the populat…

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I love duck fat! It's an oft overlooked cooking fat that offers a high smoke point, less saturated fat than comparable cooking fats and a lovely mild …

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Shout out to Steve for sharing this recipe with me!  If you like lemons, you will certainly enjoy this particular one.  You can infuse this one 3 ways…

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Donuts don't need to be intimidating nor do they need to be deep fried.  This episode gives you TWO recipes to choose from so you can try one or the o…