Wicked Pig BBQ Podcast
Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, put your crocs in 2-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!
New recording's each week on a charcoal scented Sunday.
- Update frequency
- every 20 days
- Average duration
- 63 minutes
- Episodes
- 27
- Years Active
- 2023 - 2025
Ep 7 / Super Bowl Food Ideas & Prime Rib
In this humdinger of an episode, Tim & Mary talk about their favorite Super Bowl foods. It all begins with chicken wings! Afterwards, it's all about prime rib.
Stick around til the end …
Ep 6 / Cherry Glazed Ham & Chicken Wings for New Year's Eve
In this humdinger of an episode, Tim & Mary talk about Tim's cherry glazed ham recipe. They also talk chicken wings! Tim changed up his chicken wings a little for New Year's Eve and the…
Ep 5 / Top 12 Gift Ideas for a BBQ'er
In this humdinger of an episode, Tim & Mary talk about Mary's hamburger steak recipe. Also, it is possible to make squash taste like fried taters? Yes. Yes it is!
Tim & Mary also provid…
Ep 4 / Smoked Turkey and Chicken & Dumplings
In this humdinger of an episode, Tim & Mary talk about Mary's chicken and dumplings recipe. We also discuss Tim's smoked turkey recipe and the importance of brining to add moisture to t…
Ep 3 / Venison Deer Roast & Briskets on the Pellet Grill
In this humdinger of an episode, Tim & Mary discuss the venison roast Mary prepared in a crock pot. To say it was phenomenal would be an understatement.
We also discuss the briskets Ti…
Ep 2 / Praise the Lard Contest with Brian Harrison
In this humdinger of an episode, Tim is joined by a guest - Brian Harrison. This episode was actually recorded approximately one year ago. At that time, we weren't sure of what directio…
Ep1 / Ribs & Chicken and Wild Turkey Fajitas
In this humdinger of an episode, Tim & his wife Mary discuss Mary's recent birthday. Tim smoked four racks of loin back ribs and also grilled up some chicken breasts and chicken thighs.…