Wicked Pig BBQ Podcast
Live fire action grillin' and chillin' with you the listeners. We talk all things backyard cookin' and BBQ contests. Whatever your style, we welcome you into grillbilly heaven! So, put your crocs in 2-wheel drive and join us on the podcast as we start throwin' smoke and have some fun Wicked Pig style!
New recording's each week on a charcoal scented Sunday.
- Update frequency
- every 20 days
- Average duration
- 63 minutes
- Episodes
- 27
- Years Active
- 2023 - 2025
Ep 27 / Prime Rib / Madison Ribberfest
In this humdinger of an episode, Tim & Mary talk about smokin' a prime rib. Wicked Pig has been doing some catering jobs and they summarize the Madison Ribberfest BBQ contest.
Stick arou…
Ep 26 / Guess Who's Back? / Competitions, Backyard Grilling & Catching Up
In this humdinger of an episode, Tim & Mary have a lot of wicked topics to catch up on since it has been a while since we last recorded an episode. We've done 4 competitions in that spa…
Ep 25 / The BEST Pork Loin I've made & Smoke on the Shores
In this humdinger of an episode, Tim & Mary talk about the Compart Duroc Pork Loin Tim smoked on his Lone Star Grillz smoker. They also talk about their first competition of the season …
Ep 24 / Chicken Wings & Differences in Rib Cuts
In this humdinger of an episode, Tim & Mary discuss the three different flavors of chicken wings from the Super Bowl. They also answer a listener question about the difference in the cu…
Ep 23 / Super Bowl Foods & Pork Steaks & Ribs on the Lone Star
In this humdinger of an episode, Tim & Mary discuss their favorite Super Bowl foods. They also discuss the pork steak and rib cooks they recently did.
Stick around til the end to liste…
Ep 22 / Australian Ribeyes & Australian Rib Loin
In this humdinger of an episode, Tim & Mary return after the holiday break to talk about the amazing Australian Ribeyes Tim grilled on Christmas Eve. They also discuss the Christmas Day…
Ep 21 / 12 Gadget Gift Ideas
In this humdinger of an episode, Tim & Mary share each of their own top 12 gift ideas for the holiday season. Gadgets and accessories for the outdoor and indoor cook. There will be some…
Ep 20 / Smoked Turkey Recipe & the Sides
In this humdinger of an episode, Tim & Mary share Tim's smoked turkey recipe. Mary shares recipes from some of her favorites sides and desserts. Happy Thanksgiving!
Stick around til the …
Ep 19 / Turkeys & Does Steakhouse
In this humdinger of an episode, Tim & Mary talk about their favorite way to prepare a turkey for Thanksgiving. They also discuss Does Steakhouse. Amazing!
Stick around til the end to l…
Ep 18 / New Smoker, Pork Steaks & Chili Cook Off
In this humdinger of an episode, Tim & Mary (more Tim) are excited that their new offset Lone Star Grillz Smoker has finally arrived. It was a 27 week wait! Tim tries a new pork steak r…
Ep 17 / Praise the Lard BBQ Competition (17th St BBQ)
In this humdinger of an episode, Tim & Mary are joined by Brian Harrison and talk about their most recent BBQ Competition, which is one of the best in the country. The Praise the Lard B…
Ep 16 / Pit Boss Champion Barrel Smoker Review
In this humdinger of an episode, Tim & Mary review the new Pit Boss Champion Barrel Smoker. All the pros and cons after multiple cooks. Do they recommend the smoker? Listen to find out!
…
Ep 15 / Breakfast on the Blackstone
In this humdinger of an episode, Tim & Mary talk about the venison breakfast Tim prepared on the Blackstone griddle top. They also discuss their upcoming BBQ Competition "Smokin' on Mai…
Ep 14 / Backyard Brisket & Pork Butts for the 4th of July
In this humdinger of an episode, Tim & Mary talk about Tim's backyard brisket recipe. It's pretty close to the exact same recipe that started his BBQ journey 7 years ago. Then they disc…
Ep 13 / Jamaica & A+ Pork Steaks
In this humdinger of an episode, Tim & Mary talk about their vacation to Jamaica and the food they ate. They also talk about hamburgers, deer brats, elk sausages and more since they hav…
Ep 12 / All Top 10s at the Give Local First BBQ Contest
In this humdinger of an episode, Tim & Brian talk about their recent weekend at the Give Local First KCBS BBQ contest in the Ozarks of Missouri. Team Wicked Pig took 10th in chicken, 8…
Ep 11 / Ribs on the PBC / Pork Loin on the Tahoma
In this humdinger of an episode, Tim & Mary talk about the ribs Tim cooked on the Pit Barrel Cooker for a special birthday celebration. They also discuss the pork loin Tim cooked on his…
Ep 10 / Smoke on the Shores with Brian Harrison
In this humdinger of an episode, Tim is joined by his BBQ competition teammate Brian Harrison to break down their recent experience with the Smoke on the Shores competition in Nashville…
Ep 9 / 10th Place Competition Ribs
In this humdinger of an episode, Tim & Mary talk about the Smoke on the Shores BBQ Competition in Nashville, TN and most importantly the 10th place finish in ribs. Out of 94 professiona…
Ep 8 / Australian Ribeyes
In this humdinger of an episode, Tim & Mary talk about the Australian Ribeyes Tim grilled for Valentine's Day. They were the best ribeyes Tim & Mary have ever had!
They also talk about t…