POV: We’re inside Gary Eberle’s living room in the leather chairs by the fireplace. The dogs are sleeping around us, and we’re drinking wine, and just chatting. Jumping in to join us is Chris Eberle,…
It is our Veterans Day Epsode, and we talk to two brands who are owned by some incredible Veterans of our Armed Services.
We’re joined by Melani Harding of Bon Niche Cellars, and Adam LaZarre of LaZa…
We’ve been hearing a lot about In Bloom, the hot new restaurant in Paso, located at the Paso Market Walk. Today we talk to Owner Chris Haisma about his history with great restaurants, and more import…
You might have heard you cannot make a good wine with bad grapes. But what about a world-class wine? A cult wine? A 100-point wine? Where are these grapes coming from? Who are these farmers? Today, y…
You might have heard you cannot make a good wine with bad grapes. But what about a world class wine? A cult wine? A 100 point wine? Where are these grapes coming from? Who are these farmers? Today, y…
Harvest is full swing, and we have two brands on today who deliver big in sharing their excitement about harvest with their fans. While Cass and Opolo have different levels of production and are on d…
With Paso’s bursting popularity, folks are coming to Paso for more than just wine tasting. People are getting tickets for performances, they are booking weddings, and more.
On this episode, we will t…
Today we are learning the man and the mission behind Law Estate Wines. Adam sits down with Don Law and their Vineyard Manager Levi Glenn.
One of Paso's popular luxury brands, Law is located on Peach…
Excited to chat with two brands who have thriving tasting rooms downtown Paso Robles, but ALSO have estate fruit they are farming in Paso wine country as well.
We talk to Neeta and Kunal Mittal of LX…
Today we talk to well respected winemakers that have second labels to their original brands.
We have Edgar Torres back on the show. He was first featured in episode 10 with his wines Bodegas de Edga…
I learned about the book, ‘Drive Through Paso Robles’ at Blend Fest, and since meeting Paul and Naushad then, I couldn’t wait to get them on the show.
‘Drive Through Paso Robles’ is a resource book,…
Today we’re talking to two winemakers who took the leap, and went flying. Both are owners of brands that lead with their passion, are great winemakers, and have found success with their style and fin…
The Side Hustle – Whether you’re trying to fill your piggy bank or your passion bank, the side hustle is more common than ever, and especially in the wine business. Being a winemaker is already a tou…
Paso Wine Fest is upon us and to get us pumped up about Wine Fest Weekend (5/19-22), and the marquee event, Saturday May 21 at the Paso Robles Event Center, Adam has Joe Barton (Barton Family Wines /…
Hospice du Rhone is in town, and Paso is bursting at the seems with excitement! Paso and event organizers are welcoming winemakers from all over the world for this bi-annual event that really was fou…
Today we meet Ikimi Dubose with The Roots Fund. The Roots Fund was created to nourish and enrich the lives of communities of color in the wine industry. She led a team of scholarship benefactors, fol…
Today we're talking to Owner of Epoch Estate Wines, Bill Armstrong. A Geologist as well as a Wildcatter, Bill shares the rush of what makes him put it all on the line, and how his Geology background…
On the latest episode of WWTY, we're exploring some new and exciting names in Paso for great food & wine experiences. I always get asked where to go, and even more, where to eat, so this episode has …
00:54:13 |
Thu 03 Mar 2022
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