What Doesn't Kill You
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
- Update frequency
- every 13 days
- Average duration
- 41 minutes
- Episodes
- 413
- Years Active
- 2011 - 2024
Episode 133: The Meat Industry with George Faison
Get ready for a soup-to-nuts conversation on the meat business on a brand new episode of What Doesn’t Kill You, with Katy Keiffer. She’s joined by George Faison, partner and COO at DeBragga and Spitl…
00:45:56 |
Mon 17 Nov 2014
Episode 132: Food Industry Insights
This week on What Doesn’t Kill You, host Katy Keiffer is getting insight on the food industry from Mel Coleman, Jr. of Niman Ranch. Niman Ranch, based in the San Francisco Bay area, raises livestock …
00:47:02 |
Mon 10 Nov 2014
Episode 131: Sam Fromartz
Tired of the way big media covers environmental and agricultural issues? There’s a pure voice amidst the noise in FERN, The Food & Environment Reporting Network, Inc. Tune in as Katy Keiffer is joine…
00:40:37 |
Mon 03 Nov 2014
Episode 130: The Chain: Farm, Factory, and the Fate of our Food
This week on What Doesn’t Kill You, host Katy Keiffer is speaking with Ted Genoways who is the editor-at-large at OnEarth, the magazine of the Natural Resources Defense Fund. He has also contributed …
00:48:17 |
Mon 27 Oct 2014
Episode 129: Defending Beef
This week on What Doesn’t Kill You, host Katy Keiffer is talking beef and welcomes guest Nicolette Hahn Niman to the program. Nicolette is a rancher, attorney, and writer. Much of her time is spent s…
00:44:59 |
Mon 20 Oct 2014
Episode 128: Antibiotics with Maryn McKenna
Antibiotic use in livestock is a topic that has been discussed many times on Heritage Radio Network, but this week on What Doesn’t Kill You, journalist, author and blogger Maryn McKenna explains what…
00:45:46 |
Mon 13 Oct 2014
Episode 127: Dr. Gail Hansen
Katy Keiffer and Dr. Gail Hansen dissect the new protocols on antibiotic use announced recently by Perdue on a brand new episode of What Doesn’t Kill You. Gail is the Senior officer for Pew’s campaig…
00:46:07 |
Mon 29 Sep 2014
Episode 126: How a Fast Food Chain is Leading the Progressive Food Movement
Quick service restaurants are one of the most interesting case studies in sustainability and sourcing – and Chipotle is arguably the best in the business. Tune in to a brand new episode of What Doesn…
00:41:30 |
Mon 22 Sep 2014
Episode 125: The New Standards for College Dining; Healthy, Sustainable & Delicious
Get ready to meet one of the hardest working people in institutional dining on a brand new episode of What Doesn’t Kill You as Katy Keiffer is joined by Ken Toong, Executive Director of University of…
00:43:18 |
Mon 15 Sep 2014
Episode 124: Chef’s Collaborative 2014 Summit Preview
Preview the upcoming Chefs Collaborative’s Sustainable Food Summit on a brand new episode of What Doesn’t Kill You. Chefs Collaborative’s Sustainable Food Summit brings hundreds of chefs and food pro…
00:41:56 |
Mon 08 Sep 2014
Episode 123: Ag News with Tom Philpott
Katy Keiffer is back from Australia and in the studio for another episode of What Doesn’t Kill You. She’s joined by writer Tom Philpott, the Food and Ag Correspondent for Mother Jones and the cofound…
00:34:29 |
Mon 25 Aug 2014
Episode 122: Caviar’s Last Stand
We’re losing our sturgeon supply and black market caviar is becoming a real thing. Tune in to a brand new episode of What Doesn’t Kill You as Katy Keiffer is chatting caviar with Michelle Nijhuis. Mi…
00:39:36 |
Mon 04 Aug 2014
Episode 121: Domestic Seafood with Paul Greenberg
When it comes to the United States seafood industry, there is perhaps no better thinker and writer than Paul Greenberg. He’s this week’s guest on What Doesn’t Kill You, as host Katy Keiffer picks his…
00:47:04 |
Mon 28 Jul 2014
Episode 120: San Joaquin River Restoration Program
River restoration affects more than just the natural environment. On today’s episode of What Doesn’t Kill You, learn about one of the most essential restoration projects in the country right now, The…
00:47:06 |
Mon 21 Jul 2014
Episode 119: Burger Maker
If you eat burgers, chances are you’ve enjoyed one from Burger Maker. Their client list includes Five Guys, Cheesecake Factor, Fuddruckers and many many more. Born out of the Meatpacking District in …
00:45:52 |
Mon 14 Jul 2014
Episode 118: Degrees of Freshness with Rick Shepro
It’s a very fishy episode of What Doesn’t Kill You as Katy Keiffer’s talking fish with Rick Shepro, author of Degrees of Freshness: The Contemporary International Market for Hyperfresh Seafood. Get s…
00:32:48 |
Tue 08 Jul 2014
Episode 117: California Olive Oil
Get ready to go beyond the label as Katy Keiffer explores the world of olive oil on a new episode of What Doesn’t Kill You. How has California emerged as an olive region? How can you spot fraudulent …
00:37:47 |
Mon 30 Jun 2014
Episode 116: The Carnivore’s Manifesto
This week on What Doesn’t Kill You, Katy Keiffer chats with Patrick Martins about his book, The Carnivore’s Manifesto: Eating Well, Eating Responsibly, and Eating Meat. The book features fifty ways t…
00:41:05 |
Mon 23 Jun 2014
Episode 115: Lethal But Legal with Nicholas Freudenberg
Nicholas Freudenberg is Distinguished Professor of Public Health at CUNY’s School of Public Health at Hunter College. He is also co-director of the New York City Food Policy Center at Hunter College.…
00:42:05 |
Mon 16 Jun 2014
Episode 114: Hemp Bound
The stat sheet on hemp sounds almost too good to be true: its fibers are among the planet’s strongest, its seed oil the most nutritious, and its potential as an energy source vast and untapped. Its o…
00:41:12 |
Mon 09 Jun 2014
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