What Doesn't Kill You
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
- Update frequency
- every 13 days
- Average duration
- 41 minutes
- Episodes
- 413
- Years Active
- 2011 - 2024
Episode 153: Pig Tales: An Omnivore’s Quest for Sustainable Meat
Barry Estabrook joins Katy Keiffer for this week’s episode of What Doesn’t Kill You to discuss his latest book, Pig Tales: An Omnivore’s Quest for Sustainable Meat —
an eye-opening investigation of …
00:47:57 |
Mon 27 Apr 2015
Episode 152: Fecal Engineering
This week on What Doesn’t Kill You, Katy Keiffer is talking about one of her favorite topics – fecal engineering! She’s joined by Craig Scott of Bion Environmental Technologies, a
provider of compre…
00:37:59 |
Mon 20 Apr 2015
Episode 151: Farming Insects for Human Consumption
“Insects are the future, people!” This week on What Doesn’t Kill You, host Katy Keiffer continues her innovation series, chatting with Andrew Brentano, co-founder and COO of Tiny Farms, Inc. He is wo…
00:43:04 |
Mon 13 Apr 2015
Episode 150: Professor Hod Lipson
This week on What Doesn’t Kill You Katy interviews professor Hod Lipson about his work with 3D printing, and how this process has recently intertwined into printing food. They start the show by discu…
00:38:50 |
Mon 06 Apr 2015
Episode 149: TBD
This week on What Doesn’t Kill You, Katy Keiffer launches a series of shows that will spotlight innovative new businesses dealing with the challenges we face in feeding our burgeoning population. On …
00:46:48 |
Mon 30 Mar 2015
Episode 148: Favorite Topics and Trends
This week on What Doesn’t Kill You Katy has no guest and decides to interview herself. She begins the show by addressing some of the major food issues that she has covered before the mainstream media…
00:36:55 |
Mon 23 Mar 2015
Episode 147: Slave Labor & Thai Shrimp with Barry Estabrook
This week on What Doesn’t Kill You Katy interviews two-time James-Beard-award winning author of Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit , Barry Estabrook. Barr…
00:41:26 |
Mon 16 Mar 2015
Episode 146: Catherine Price
This week on What Doesn’t Kill You Katy interviews contributing editor to Popular Science and award winning author Catherine Price. The two discuss Catherine’s recent book, Vitamania, which focuses o…
00:45:04 |
Mon 09 Mar 2015
Episode 145: Antibiotics Update
Get a deep look at the state of antibiotic use in the livestock industry on this weeks episode of What Doesn’t Kill You. Host Katy Keiffer is joined by Sasha Stashwick, senior advocate at National Re…
00:46:30 |
Mon 02 Mar 2015
Episode 144: Hormel Goes HIMP
This week on What Doesn’t Kill You, whistle blower Amanda Hitt returns to talk about the latest news on HIMP, a new meat inspection model heavily touted by industry, and heavily protested by former a…
00:46:40 |
Mon 23 Feb 2015
Episode 143: USDA takes a lesson from Dr. Mengele
This week on What Doesn’t Kill You , award winning journalist Michael Moss deconstructs his recent NY Times story on abused animals at the hands of USDA researchers. This program was sponsored by Rou…
00:43:47 |
Mon 16 Feb 2015
Episode 142: The Chicken Debate
In this corner we have the Center for a Livable Future’s Bob Martin, and in the other, Doctor John Glisson, representing the National Chicken Council! The debate? A new study from the Harvard School …
00:48:00 |
Mon 02 Feb 2015
Episode 141: No Carnitas at Chipotle?
Chipotle recently took Carnitas off the menu in over 600 restaurants. Why? Is this a watershed moment for the pork industry? Find out on a brand new episode of What Doesn’t Kill You! Katy Keiffer is …
00:42:18 |
Mon 19 Jan 2015
Episode 140: Food Tank
On a thought provoking episode of What Doesn’t Kill You, Katy Keiffer is joined by Danielle Nierenberg, President of Food Tank (www.FoodTank.com) and an expert on sustainable agriculture and food iss…
00:48:08 |
Mon 12 Jan 2015
Episode 139: Composting with FOR Solutions
Learn about the future of composting on the 2015 season debut of What Doesn’t Kill You! Katy Keiffer is joined by the team behind FOR Solutions, the “sustainable answer to the food scraps management …
00:45:54 |
Mon 05 Jan 2015
Episode 138: The Urban School Food Alliance Announcement
Things are changing quickly in the chicken industry. The Urban School Food Alliance, a coalition of the largest school districts in the United States that includes New York City, Los Angeles, Chicago…
00:46:03 |
Tue 23 Dec 2014
Episode 137: Labor Issues & Restaurant Work
Tune in to this week’s episode of What Doesn’t Kill You for an in-depth conversation on labor issues in the restaurant industry. How do tipped wages affect workers? Why is there a labor shortage in t…
00:43:10 |
Mon 15 Dec 2014
Episode 136: Grazers: A Grass
Meet Sarah Teale, documentary filmmaker and founding member of Adirondack Grazers Cooperative, a group of beef producers from small to mid-scale, family farms in New York and Vermont that naturally r…
00:44:29 |
Mon 08 Dec 2014
Episode 135: Food News & Fad Diets with Marion Nestle
Katy Keiffer is rounding up the headlines and providing sharp commentary with guest Marion Nestle on a topical episode of What Doesn’t Kill You. Marion Nestle is Paulette Goddard Professor in the Dep…
00:41:13 |
Mon 01 Dec 2014
Episode 134: Immigration, Food Chains & More
This week on What Doesn’t Kill You, Katy Keiffer is once again joined by journalist Tom Philpott for an insightful conversation on immigration, food chains and more! For five years, Tom Philpott serv…
00:31:16 |
Mon 24 Nov 2014
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