Untempered

Adam & Derek talk success, the power of social media and times of adversity with LA's own rock star resident, Kriss Harvey. Kriss is Chocolatier and Creative Director at And Sons Chocolatiers in Beve…

Adam & Derek talk traveling, new adventures, being a jack of all trades and canned biscuits with the very talented and energetic Amber Felton. Amber is Executive Pastry Chef of the soon to open Hive …

Adam & Derek talk business start up,  sense of place and rejection with California  chocolate mastermind, Chris Kollar. Chris is owner operator of Chris Kollar Chocolates in Napa Valley. 

Adam & Derek get inspired  with one of the pastry industries fiercest contributors, Saura Kline. Saura is a successful cookbook author, blogger and currently resides as Executive Pastry Chef with Kev…

Adam & Derek talk pastry, running marathons and the importance of sharing knowledge with mr. Willy Wonka himself, Gonzo Jimenez. 
Gonzo is owner operator of Miette et Chocolat in Aurora Co. 

Adam & Derek talk music, motorcycles and family with culinary rebel and pastry trend setter from the Bay area, William Werner. 

Adam & Derek go down memory lane and talk business operations with one of the nations most recognized chocolatiers and owner, operator of Christopher Elbow Chocolates in Kansas City,  Christopher Elb…

Adam & Derek go deep and get humbled with renowned pastry chef and master of efficiency, Alejandro Luna. 

Adam & Derek reminisce, laugh and make fun of each other with one of the pastry worlds best minds and new cook book author,  Andres Lara.