Untempered

Recorded live at the first National Pastry COnvention in Charlotte, North Carolina with Gohjo Studios. 

Adam & Derek talk about competition, making mistakes, building a business, and therapeutic car r…

Recorded live at the first National Pastry Convention  in Charlotte, North Carolina with Gohjo Studios. 

Adam & Derek talk character building in New York City, running a business, the impacts of socia…

Adam & Derek talk about service standards, croissant trends, marketing, and San Diego roots with Frederic Loraschi. Frederic is Chef/Owner of Frederic Loraschi Chocolate in Harrisberg, Pennsylvania. 

Adam and Derek talk about parenthood, hotel openings, higher expectations, the Atlanta pastry scene, and croissant trends with Daniella Lea Rada. Daniella is Executive Pastry Chef of Signa by Hilton,…

Adam and Derek talk about education, traveling, competition, and the beauty of natural artistry with Ewald Notter. Ewald is a world renowned pastry chef, innovator, educator, esteemed author, gold me…

Adam & Derek talk about taking risks, the spirit of hospitality, true professionalism, competition, and family with Chris Hanmer. Chris is the winner of Top Chef Just Desserts, Pastry Champion, and C…

Adam & Derek talk about life, parenting, surviving pandemics, and all things chocolate and pastry with Katie Bonzer. 
Katie is a chocolatier currently residing in Orlando, Florida. 

Adam & Derek talk about the Portland  food  scene, writing award winning cook books, the comfort of retirement, and all things pizza with Ken Forkish. Ken is founder of Ken's Artisan Pizza and Ken's …

Adam & Derek laugh, reminisce,  talk about competition, family, and all things pastry with Andy Chlebana. Andy is Professor Certified Master Pastry Chef and Professor / Pastry Chef at Joliet Junior C…

Adam & Derek talk about the journey of opening a school, the thrill of competition, technology in baking and pastry, and a family legacy with Nicoll Notter. Nicoll is Head Chef for the New York Choco…

Adam & Derek talk about building a career, intentional and thoughtful pastry, community, and a love for running with Paula Stakelum. 
Paula is Global Director of Chocolate & Patisserie at Red Carnatio…

Adam & Derek talk about humble beginnings, the reach of social media, science & technology, and when student becomes the teacher with Kalle Jungstedt. Kalle is chef owner of Chocolate by Chef Kalle J…

Adam & Derek talk about food styling, the early days of high end pastry in the US, meeting Julia Child, the evolution of a magazine, and strange news stories with Tish Boyle. Tish is Managing Editor …

Adam & Derek catch up with old friend and early Untempered guest, Gonzo Jimenez. 
We talk about exercise, work life balance, the facade of social media, advanced technology, and the camaraderie within…

Adam & Derek talk about the early days of the Las Vegas pastry boom, making time for family, football, and using technology for efficiency with Vincent Pilon. 
Vincent is the Executive Pastry Chef at …

Adam & Derek take about career change, going out of your comfort zone, the American cookie movement, the best croissant in France, and all things croissants with Sarah Yates. 
Sarah is a head baker in…

Adam & Derek talk about the west coast pastry scene, moving to New York City as a young Frenchman, a forever love for chocolate, and the pride of competition with Francois Behuet. Francois is Executi…