Think Fresh

Ty & Eric discuss the difference between a loaf and a bun, urbanites roleplaying as campers, Subway launching grocery store sauce bottles, ideal uses for SnowPeaks titanium, Western biases on Asian c…

Stuffed from a 3 hour meal at Elio Volpe, Ty & Eric digest their experience. They discuss the progressive cacio e pepe, sitting in the splash zone, getting overs served by a village of waiters, being…

Ty & Eric discuss skipping soggy veggies, sleeping on the footlong cookie, dropping cash at the dinner table, Canadian burrata, the dinner reservation black market, test driving jerk chicken aioli, r…

Ty & Eric attempt to unpack what South by Southwest has become, vertically-integrated vegetable farming, Footlong shrinkflation, becoming a vibe consultant, why foraging is overrated, different const…

Ty & Eric discuss ordering Banh Mi sandwiches from Vietnamese Subways, why homemade meals hit different than fast food, licking the nuts from Five Guys, ideal gelato consumption locations, the KPIs f…

Ty & Eric discuss dipping cheese in cheese, Subway’s CEO’s threats against its own franchises, whether hunger is blind, the nostalgia of Katz’s Deli, nut-allergy resilience training, Burger King’s bi…

Ty & Eric report on a recent homicide in a Chicago Subway, the surge in negative feedback on Wendy’s surge-pricing model, and Subway’s discontinuation of yellow mustard. They also discuss the rising …

Ty & Eric brainstorm ways to exploit Subway’s loyalty program, the idea of free footlong trials, the pains of aging, getting refunded at Subway, Kellogg’s CEO’s controversial statements about dinner,…

Ty & Eric discuss the best place to cram a Subway, getting overcharged for footlongs, Subway’s missing mustard conspiracy, the risks of toaster oven exposure, whether a randomized free footlong is wo…

Ty & Eric reflect on their pilgrimage to Subway, devouring 6” sandos, stacking veggie patties like bricks, receiving Prime Energy instead of water at restaurants, getting globbed with sweet onion sau…

Zach is a writer, comedian, and editor at New York Magazine. He sits down with Ty and Eric to discuss the plight of the teriyaki chicken sandwich, the masculine urge to eat lunch on a steel beam, vis…

Ty & Eric discuss the surprise and delight of mezze platters, the similarities between bean dip and Subway cheese, whether Kanye’s Vultures album is good or bad, making a Subway charcuterie, the most…

Ty & Eric discuss whether a good Subway sandwich is nature or nurture, Tokyo’s estranged Michelin guide restaurants, Cactus Club’s hostile takeover of fine dining, Subway’s admirable quality despite …

Ty & Eric analyze the controversy surrounding Drake’s meat reveal, whether Subway’s perpetual soup is poisonous, getting scammed by Starbucks, Playboi Carti wearing a thong, Subway switching from inc…

Ty & Eric connect for this bite-sized episode about hitting your Subway sandwich with some blue cheese sauce, the genetic difference between green and black olives, getting freaky with a muffaletta s…

Ty & Eric discuss the shelf life of Subway chicken strips, the credibility of a gloved-up sandwich artist, the dangers of ordering the double meatball, getting scammed by ‘smart’ sinks, snacking on S…

Ty & Eric get dirty with some industrial district lobster rolls, as well as discuss shredded lettuce vs. whole leaf lettuce, role playing as a soup kitchen patron, airplane caviar, Subway’s SUBS syst…

The boys sit down with celebrated Chef Pino (interview starts at 21:47) of Cioppino’s in Vancouver to discuss what makes a great sandwich, cooking for Anthony Bourdain, whether Subway is Italian appr…

Ty & Eric contemplate the ubiquity of corn, sipping shrimp cocktails at the grocery store raw bar, the colour theory behind Subway’s steak meat, Coachella’s unsatisfying lineup, a wholesome breakdown…

Ty & Eric discuss wallopping a sandwich artist with a footlong, getting unsolicited sniffs from strangers, drinking Subway’s chicken noodle goop, gambling away other people’s money, whether CCTV foot…