Think Fresh

Subway has cornered the sandwich market with numerous trademarks and copyrights. The Think Fresh boys investigate and infringe on these whilst sharing their favorites. They also discuss sandwich bask…

To inaugurate the holiday season, Ty & Eric dissect Subway's 2020 UK Christmas Menu, including a 'Pig in a Blanket' sandwich, Tiger Bread, the Turkey Breast Substack and Minced Pie Cookies. They also…

Anna Keville Joyce is a food stylist and creative director based in NY and Buenos Aires. She played a pivotal role in the rebranding of Subway, and she joins Ty & Eric to peel back the onion on the p…

Speaking of missile, Ty & Eric strategically probe Subway's military-base satellite locations, camouflaged clientele, and sandwich soldiers. They also acknowledge American Thanksgiving, turkey sandwi…

As the sun sets on Sleep Week™, our Think Fresh hosts discuss the bedtime rituals keeping them fresh. They breakdown their bath time schedule, face masks, and tease a Sporty & Rich merch collab. They…

It's Sleep Week™ over at Think Fresh Podcast, and the boys are making sure they sleep as fresh as they eat. They discuss duvets, night time rituals, and Certified Lover Boy socks. Ty & Eric also brok…

In this episode, the boys beat the yolk on the essential, yet controversial, egg salad sandwich. More egg talk includes attracting mates with smashed avocado benny, achieving the perfect poach, and w…

It's World Sandwich Day and Ty & Eric share how they are celebrating. They discuss Subway scents, the Byredo x IKEA collab, swiping right on sexy sandwich artists, taking the Think Fresh brand global…

Spooky szn is here and the Think Fresh goons are pulling out all the tricks. They discuss the scariest parts of a Subway visit, the best (and worst) sandwich-themed costumes, how Subway can attract H…

The boys discuss the ‘fork & knife’ technique for eating open-faced sandwiches, the difference between flatbread and pizza, the ideal sandwich sidekick, a recent mortadella scare in the news, the dis…

In this juicy episode, the boys discuss who's fault it is when you get a subpar sub, vegetable seasonality, and replicating the veggie artwork adorning Subway's faux-brick walls. They discuss tomato …

Since the boys dropped the meatball on last week's episode, they have an extra footlong episode for you today. They discuss the acclaimed Joe Beef in Montréal and their specialty mustard, the versati…

In this culinary journey of an episode, Eric conquers the mountain of meat known as the Elvis Platter at Memphis Blues and Ty reflects on the time he consumed fried catfish from a 7-11. They also cri…

Are we entering a post-footlong world? The boys discuss the advantages and disadvantages of alternative sandwich shapes. They also break down Eric's recent chicken cutlet sandwich order, BOSA's Itali…

Big Sandwich is in the media yet again, this time because the bread is no longer considered food. Ty & Eric offer their take, as well as discuss Subway as a backdrop for the right-wing agenda, the ‘B…

As Autumn arrives, the Think Fresh hosts unveil their top Subway accessories for the changing seasons, including the Moschino baguette purse, Chrome Hearts perfume, and Burt's Bees Lip Balm tins. Ty …

Fusuhfa is an artist and model from Chicago who recently designed an astonishing Subway-themed outfit. Ty & Eric bring him on the podcast to break down the fit, his creative process, and the inspirat…

Like true nomads, Ty and Eric decide the best (and worst) locations to drop a pin and eat your sandwich. They also discuss the pleasures of overtoasting, the portability of olive oil, and how big Sub…

Listen up fellas, have you ever eaten 'The Feast'? Ty and Eric break down this secret menu option, attempt to describe strombolis, and debate Ty's lunch options. They also spill the tea on sprouted n…