Think Fresh

To commemorate 100 inches of Think Fresh Podcast, Ty & Eric break 15 months of abstinence and make the pilgrimage to Subway itself. They reflect on this landmark dining activation, including disrupti…

The Think Fresh boys are getting hungry for their IRL 100th episode meal, as they discuss performance-enhancing sandwich consumption tactics, gatekeeping culinary conversations, Subway's microplastic…

Whether you're team moderna or team marinara, this episode will genetically modify you. The boys discuss farmers market fits, cancelling craft beer, Raya for sandwich artists, intersecting high and l…

Time to crack a cold bottle of Milk2Go, because the boys are celebrating 1 year of Thinking Fresh. To commemorate this year of trashy episodes, they are launching a limited-edition NFT of the Think F…

Howdy, partner. This week, our untamed hosts discuss beach outfit etiquette, drinking coffee for breakfast, Subway's tone-deaf liberal agenda, why seafood is a liability to the Way, BBQ bros, boat ac…

Subway must be hungry and thirsty, since they are slipping test messages into our hosts DMs. Ty & Eric speculate on what the message could mean, as well as the features of Subway's failing mobile app…

Subway is rebranding what rebranding is by launching a not new and barely improved menu. Our hosts break down each item, from the flagship footlongs to the imitation guacamole. They also discuss the …

The Think Fresh boys are beating this summer heat by spicing up their sandwiches. They also deliberate on how the novel coronavirus ruined late-night dining, Cactus Club's fraudulent loyalty program,…

Our charming hosts reflect on the plights of the front line worker, the strange similarities between Starbucks and Subway, Bialetti coffee makers, sleeping in Subway, getting sauces on the side, over…

This episode has more competing flavours than a 12" Sweet Onion Chicken Teriyaki. The hosts discuss why the veggie sub should be free, whether Subway is a deli or a creative agency, chugging carrot j…

There is a hazy fog around Subway's brand, and it isn't smoke from the toaster oven. Big Way is suing Budway, a local Footlong-themed dispensary and our reporters are on the scene to break the news. …

The boys smell a smell... a smelly smell... Today they discuss the future of the pod, the forces of influence on a sandwich, a Subway vending machine in Singapore, pre-made sandwiches, replacing fron…

It's a scorcher and the Think Fresh boys are dining al fresco. They discuss Subway being a Mexican restaurant, the fashion and food choices of tech bros, Food Network pasta recipes, a Lululemon x Sub…

Andreas Ahrens is the Museum Director and Co-Founder of the The Disgusting Foods Museum in Malmö, Sweden. Ty, Eric, & Andreas discuss what makes food disgusting, his go-to Subway order, Swedish culin…

The boys crack the shell on the Egg Salad Sandwich, including it's mouthfeel, sauce pairings, and clientele. They also discuss the best food to bring glamping, Ziploc omelettes, drinking orange juice…

The Think Fresh hosts are dabbling with the interior design of everyone's favorite sandwich institution. Ty and Eric rank the greatest Subway furniture, the most underrated appliances, the strategic …

Summer is on the horizon and the Think Fresh boys are soaking it up. They discuss tanning their guns, patio days, flexing their vaccine passport, trendy sips to pair with your sandwich, Subway's 'add…

Does 56 years of sandwich slinging make Subway a heritage brand? The hosts discuss if Subway is the Hermès of sammies, how the iconic Subway scent intertwines with urban smells, and whether footlongs…

Something smells sensual and it isn't Subway bread. Eric has copped an elusive Better World candle as well as the coveted Pfizer vaccine. The hosts discuss post-prick side effects, vaccine passports,…

The Boys are sucking in their lean guts and preparing for a mask-off summer. In this episode, they discuss the inorganic future of the pod, cutting the line and getting vaccinated, what makes an esse…