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The Tidbit - Podcast

The Tidbit

Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.

Advice Entrepreneur Business Marketing Relationships Society & Culture Motivation Entrepreneurship Food Self Help Education Arts
Update frequency
every 10 days
Average duration
31 minutes
Episodes
109
Years Active
2017 - 2024
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Preserving Our Local Food & Watershed Ecosystem

Preserving Our Local Food & Watershed Ecosystem

When we, as a nation or global society, speak of Washington DC its common (of course) for us to think primarily about the government, our constitution, the relics of our presidential pasts. On this e…

00:38:20  |   Tue 06 Mar 2018
Soilful City: An organization that views farming not only as a way to cultivate food and sovereignty for communities, but as a way to heal and rebuild our souls.

Soilful City: An organization that views farming not only as a way to cultivate food and sovereignty for communities, but as a way to heal and rebuild our souls.

Tune in to learn about the incredible work of Xavier Brown (entrepreneur, farmer, seed historian) and his company, Soilful City. Soilful City uses the principles of Kwanzaa as a guiding philosophy fo…

00:31:10  |   Tue 20 Feb 2018
The Vill-age: A movement to bring a café and culinary incubator to the economically and socially disadvantaged neighborhoods of Washington DC

The Vill-age: A movement to bring a café and culinary incubator to the economically and socially disadvantaged neighborhoods of Washington DC

The Vill-age is founded by team of young men from Washington, D.C. who believe that entrepreneurship, access to quality food, and strong community spaces are critical ingredients of a healthy, prospe…

00:31:54  |   Tue 13 Feb 2018
Mera Kitchen Collective: A Food Co-op Focused on the Empowerment of the Baltimore Refugee & Immigrant Community

Mera Kitchen Collective: A Food Co-op Focused on the Empowerment of the Baltimore Refugee & Immigrant Community

We’re switching things up at The Tidbit for the next few episodes! Instead of talking about the core tenants of starting and running a business, we are featuring different food and beverage entrepren…

00:25:45  |   Tue 06 Feb 2018
What is a Co-Op Business, and How Do You Start One?

What is a Co-Op Business, and How Do You Start One?

We're fascinated by the ways in which we can apply tried-and-true business models and structures, while reimagining them for today's economy. On this episode of The Tidbit, we sit down with Rodney No…

00:35:55  |   Tue 30 Jan 2018
Blockchain and Community Banking

Blockchain and Community Banking

Have you ever wondered: how is my money serving me? On this episode of The Tidbit we discuss a new technology, Blockchain, and its digital ledger framework that provides transparency behind transacti…

00:34:35  |   Tue 23 Jan 2018
How to Develop Internal and Community Resiliency

How to Develop Internal and Community Resiliency

Sometimes when things are falling apart, they may actually be falling into place." In times of uncertainty, whether on a macro or micro level, how do you develop a mindset of growth in the face of ad…

00:36:25  |   Tue 16 Jan 2018
Baltimore and Beyond: Food Trends for 2018

Baltimore and Beyond: Food Trends for 2018

What are your business goals for the New Year? Do you run a small business, or have dreams to start one? At The Tidbit, we’ve got your back. Each week we drop tidbits of knowledge around starting a s…

00:44:58  |   Tue 02 Jan 2018
Building Community-Based Businesses

Building Community-Based Businesses

Kim discusses the future of corner store owners in relation to the Fast Company article: How Two Ex-Googlers Want to Make Bodegas and Mom-and-Pop Corner Stores Obsolete; and chats with guest, Paul Ru…

00:33:20  |   Tue 19 Dec 2017
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