The Tidbit
Do you run a small business, or have dreams to start one? On The Tidbit, brought to you by Cureate, we discuss tidbits of knowledge around starting and running a small business with a food and beverage lens. Show host Kim Bryden sits down with guest experts and shares trending new topics on food, business and culture to help best prepare you for your business journey.
- Update frequency
- every 10 days
- Average duration
- 31 minutes
- Episodes
- 109
- Years Active
- 2017 - 2024
The Tidbit Hotline: I think I have a good business idea, where do I start?
To mark the ending of this season of The Tidbit, the hotline is open once again and answering the most commonly asked question among aspiring entrepreneurs: I think I have a good idea for a food busi…
What Legal Concerns Small Businesses Should Keep In Mind
Entrepreneurs of all types deal with a myriad of concerns about legal issues, like risk mitigation, trademark law and intellectual property, to name a few. These topics are especially prominent in th…
The Tidbit Hotline: How Do I Decide When to Add New Specialty Products?
The Tidbit Hotline is open once again! On today’s episode, hosts Kim Bryden and Tessa Velazquez are teaming up with guest Vance Reavie of Junction AI to continue the conversation from last week’s epi…
How AI Can Benefit Your Small Business
Artificial Intelligence or AI has been hyper prominent in the news for the last few years because it is changing the way we work. On today’s episode of The Tidbit, we are diving into all things AI, i…
The Tidbit Hotline: How to scale a small business when making an artisan product?
The Tidbit Hotline is back! Hosts Kim Bryden and Tessa Velazquez are answering entrepreneurs' questions about everyday challenges they are facing. On today’s episode, a Northwest Arkansas chocolatier…
How Improv Helps Entrepreneurs Navigate Uncertainty
To be successful in business, entrepreneurs need to be able to adapt to change, communicate clearly, build trust, and handle any unexpected challenges that come their way. On this episode of The Tidb…
The Tidbit Hotline: What can new farmers consider regarding access to land?
The Tidbit Hotline is officially open! In this new format of The Tidbit, entrepreneurs send in challenges they are facing and hosts Kim Bryden and Tessa Velazquez brainstorm solutions and suggest act…
What 10 Years of Entrepreneurship Has Taught Kim Bryden
Cureate is celebrating 10 years this Fall! To honor the occasion, for the first time on The Tidbit podcast, our founder Kim Bryden is sharing her story. Tessa Velazquez, Cureate Facilitator + Coach, …
Storytelling & Advocacy: Making a Name for Yourself with Randy Wilburn (LIVE)
This is the 100th EPISODE of The Tidbit —and our season finale! In this special live episode, Tessa Velazquez, Cureate Facilitator + Coach, spoke with Randy Wilburn, a communication strategist, entre…
Storytelling & Advocacy: Institutional Sourcing with Sara Hoverter & Kai Abelkis
The two final episodes on this season of The Tidbit are focusing on goal setting and the future of your business using your unique positioning. On today's episode, we explore how to position your bus…
Leadership & Emotional Resiliency: SEEK with Scott Shigeoka
On this episode of The Tidbit, Kim talks to Scott Shigeoka about his new book SEEK: How Curiosity Can Transform Your Life and Change the World. Scott says curiosity is key as a small business owner, …
Leadership & Emotional Resiliency: Finding the Words with Colin Campbell
On today’s episode of The Tidbit, we don’t want to do “business as usual." With everything transpiring in the world today, between global wars, the rise of hatred and vitriol, and overall mental heal…
Mastering Your Craft: Scaling Production with Teresa Velazquez & Stephanie Long (LIVE)
The Tidbit is live! In this special episode, Kim hands over the host mic to Tessa Velazquez, coach and facilitator at Cureate. Tessa moderates a conversation with Teresa Velazquez, owner of iconic D.…
Mastering Your Craft: Oyster Sommelier & Co-Founder of The Oyster Master Guild, Julie Qiu
It is no surprise that individuals in the food, farm and beverage industry are masters of their craft. Through this mastery, they are able to differentiate themselves in the marketplace and provide e…
Arkansas Entrepreneurship: Agriculture Innovation with Philip Powell
Traversing the U.S. from Mid-Atlantic to the Heartland, you’ll pass by many farms and rural communities. The large majority of these farms are family owned and small to mid-sized operations that don’…
Arkansas Entrepreneurship: Building Inclusive Ecosystems with Philip Adams & Jeannette Balleza Collins
The Tidbit is back! Last season, The Tidbit went on a cross country roadtrip to see how small businesses were innovating and adapting during the COVID-19 public health emergency. The trip was transfo…
The Tidbit Takes the Road - Zephyr Rose Anders, Rio Abajo Rio 📍Hillsboro, NM
The Tidbit Takes the Road - Krystal & Patrick, Palace Coffee 📍Amarillo, TX
The Tidbit Takes the Road - Angela Chase 📍Oklahoma City, OK
