The Sloppy Boys

To celebrate the release of their new album Sonic Ranch, the guys look back their time spent in Texas with a whiskey crafted and distilled from 100% Mexican Cacahuazintle corn.                

Abasolo…

The guys cover the coldest drink they can fathom-- at the behest of the mysterious Freezester!

STRAWBERRY DAIQUIRI RECIPE

• 1.5oz/45ml Rum
• 1oz/30ml Simple Syrup
• .75oz/22ml Lime Juice
• 4-5 Large Strawberries
• 1…

The guys open up the test kitchen in this very special episode, plus learn a lot of awesome facts about not only Grimace, but the entire McDonaldland cast.

GRIMACE PISS RECIPE

• 1.5oz/45ml Vodka
• 1oz Creme…

The guys take on a mysterious drink from a viral tweet!

JOHNNY'S DREAM RECIPE

• "2 parts" Silver Tequila (we did 2 oz)
• "1 part" Aperol (we did 1oz)
• .5oz/15ml Lime Juice
• 4-5 drops Orange Bitters
• 1 squeeze Ora…

The guys try another summery sparkler, a popular variant made with St. Germain elderflower liqueur.

HUGO SPRITZ RECIPE

• 4oz/120ml Prosecco
• .5oz/15ml St. Germain
• 1oz/30ml Club Soda
• 1 sprig Mint

St. Germain a…

The guys make a '50s classic hailing from the Holiday Isle Tiki Bar in Islamorada, Florida.

RUM RUNNER RECIPE

• 1oz/30ml Light Rum
• 1oz/30ml Navy-Strength Rum
• 1oz/30ml Banana Liqueur
• .5oz/15ml Blackberry Liq…

The guys investigate whispers of a new summer drink craze... but can those vinegary cukes make the jump from your sandwich to your cocktail glass?

PICKLE MARTINI RECIPE

• 2oz/60ml Vodka
• 1oz/30ml Pickle Ju…

The guys make the new, viral drink from Taylor Swift's Eras Tour using a recipe listed in Cosmo that calls for way too much gin.

LAVENDER HAZE LEMONADE RECIPE

• 5oz/150ml Empress 1908 Gin (we think they …

The guys make a popular margarita variant from Tommy's in San Francisco-- the first venue-specific cocktail to be added to the IBA list.

TOMMY'S MARGARITA RECIPE

• 2oz/60 ml Tequila Reposado 100% Agave
• 1o…

The guys batch up a Dionysian crowdpleaser in celebration of their new single, Gardens of Gomorrah, available now!

SANGRIA RECIPE

• 1 bottle Dry Red Wine
• 1/2 cup Orange Juice
• 1/2 cup Brandy
• 1 Orange, cut in…

The guys make an earthy sour using Pisco-- a distilled, fermented grape juice claimed by both Peru and Chile as their national liquor. Plus, Dutts goes solo as a pop singer.

PISCO SOUR RECIPE

• 2oz/60ml …

This episode of The Sloppy Boys Blowout has been [EMERGENCY INSTANT UNLOCKED] due to changing circumstances within the band.

Mike and Tim confront Jeff about his resigning as The Sloppy Boys' drummer,…

The guys shake up a pineappley Prohibition-era cocktail named for a star of the silver screen.

• 1.5oz/45ml White Rum
• 1.5oz/45ml Pineapple Juice
• .25oz/7.5ml Maraschino Liqueur
• .17oz/5ml Grenadine Syrup

Pour…

The guys make a springy beer cocktail featuring everybody's favorite-- blackcurrant!

KIR BEER RECIPE

12oz bottle Miller High Life

Splash of Crème de Cassis

Open the bottle and drink down part of the neck…

The guys add citric acid powder to orange juice in order to free Joe Saunders from the clutches of the Trickster.

ACID-ADJUSTED ORANGE JUICE WHISKEY SOUR RECIPE

• 1.5oz/45ml Bourbon Whiskey
• .8oz/25ml Acid…

The guys keep the cassis train rollin' with a traditional French wine cocktail that rose to prominence in the wake of World War II.

KIR RECIPE

• 3oz/90 ml Dry White Wine
• .33oz/10 ml Crème de Cassis

Pour Cr…

Spring has sprung! The guys make another 80's cocktail from Londoner Dick Bradsell.

RUSSIAN SPRING PUNCH RECIPE

• .8oz/25ml Vodka
• .8oz/25ml Lemon Juice
• .5oz/15ml Creme de Cassis
• .33oz/10ml Simple Syrup
• top u…

The guys make a pre-Prohibition drink named after the men's social club in Philadelphia.

CLOVER CLUB RECIPE

• 1.5oz/45ml Gin
• .5oz/15ml Raspberry Syrup
• .5oz/15ml Lemon Juice
• few drops Egg White

Pour all ingre…

The guys make a garden-fresh guzzler from across the pond.

PIMM'S CUP RECIPE

• 2oz/60ml Pimm's No. 1
• .5oz/15ml Lemon Juice
• Ginger Ale to top

Add Pimm's No. 1 and lemon juice into a highball glass over ice. …

The guys break out the blackberry for an 80's drink from British bartender Dick Bradsell.

BRAMBLE RECIPE

• 1.7oz/50ml Gin
• .8oz/25ml Lemon Juice
• .4oz/12.5ml Simple Syrup
• .5oz/15ml Crème de Mûre

Pour all ingre…