The Sloppy Boys

The guys make a simple tequila-and-coke cocktail given conspicuous clout by a wave of influencers. The drink was created in 1961 by Don Javier Delgado at his restaurant in Tequila, Mexico.

BATANGA REC…

The guys dig into the "dark ages" of cocktails with this sweet sipper from the '70s. Invented at Wreck Bar on Grand Cayman Island, the mudslide quickly became a favorite of fern bars and their family…

With the IBA finally behind them, the guys face expansive new horizons-- starting with a THC-infused seltzer from Pabst Blue Ribbon!

Pabst Blue Ribbon High Seltzer is available in select markets.

Host…

At long last, the guys conquer the final drink on the IBA list, mixing up a Cuban classic supposedly invented by American mining engineer Jennings Cox in 1898.

DAIQUIRI RECIPE

• 2oz/60ml WHITE CUBAN RUM 
• …

The guys order shamrock shakes from McDonald's and put some Irish whiskey in there.

SHAMROCK SHAKE RECIPE

• 12oz/360ml SHAMROCK SHAKE 
• 2oz/60ml IRISH WHISKEY 

Order a shamrock shake from McDonald's and put…

The guys mix up the "first Cuban cocktail," created by guerrilla fighters during the 10 Years War of Cuban independence.

2oz/60ml CUBAN AGUARDIENTE 

.5oz/ 15ml LIME JUICE

.5oz/15ml RAW HONEY

1.7oz/50ml W…

The guys make the precursor to the more popular White Russian! It's the same thing but without the cream, created at the Hotel Metropole in Belgium around 1949.

1.7oz/50ml VODKA

.66oz/20ml COFFEE LIQUE…

The guys return to 2005 for this spicy vanilla vodka thing.

1.7oz/50ml VANILLA VODKA 

.5oz/ 15ml ELDERFLOWER CORDIAL

.5oz/ 15ml LIME JUICE

.33oz/10ml HONEY SYRUP

2 thin slices RED CHILI PEPPER 

Pour ingred…

The guys make a new, Mojito-inspired drink from New York bartending legend Audrey Saunders.

INGREDIENTS:

1.5oz/45ml AGED RUM

.75oz/22.5ml LIME JUICE

1oz/30ml SIMPLE SYRUP

2 dashes ANGOSTURA BITTERS

6 to 8…

The guys wear out their arms shaking up an even frothier variation on the Gin Fizz. The pre-Prohibition hit was born in New Orleans and required a team of bartenders to shake it for 12 minutes.

INGRED…

Enjoy this [UNLOCKED] episode of The Sloppy Boys Blowout, our weekly bonus episode available to Patreon subscribers.

The guys open up about the early stages of the creative process.

Visit patreon.com/t…

The guys welcome Doughboy Nick Wiger to slurp a non-alcoholic classic combining iced tea and lemonade.

ARNOLD PALMER RECIPE:

ICED TEA mostly

LEMONADE "a healthy splash"

Add ice cubes to a glass. Pour in …

The guys make a frothy, fizzy gin sour that first appeared in the 1876 edition of Jerry Thomas' The Bartenders Guide.

GIN FIZZ RECIPE

2oz/60ml GIN

1oz/30ml LEMON JUICE

.75oz/22ml SIMPLE SYRUP 

.5oz/15ml E…

The guys venture into Hanford's test kitchen for a spicy hybrid martini!

TAJIN-TINI RECIPE 

2.5oz/75ml BEEFEATER GIN 

.5oz/15ml DRY VERMOUTH

.5oz/ 15ml OLIVE BRINE

LIME to squeeze

TAJIN to rim glass

Rinse a…

The guys make the Bloody Mary’s clammy cousin. Will they say “Hail Caesar,” or “Et tu, Bruti?”

CAESAR RECIPE

• 1.5oz/45ml Vodka
• 4oz/120ml Clamato
• 2 dashes Worcestershire
• 2 dashes Tabasco
• Prepared Horseradish…

The guys shake up a bartender's favorite, and the ingredients are equal parts, so the math's easy!

INDUSTRY SOUR RECIPE

• 1oz/30ml FERNET BRANCA
• 1oz/30ml GREEN CHARTREUSE
• 1oz/30ml LIME JUICE 
• 1oz/30ml SIMPL…

The guys honor the king of the brunch drinks! Invented as early as 1921, this spicy-tomato-and-vodka concoction has become a favorite hangover cure worldwide.

1.5oz/45ml VODKA 

3oz/90ml TOMATO JUICE

.5o…

Ho ho ho! The boys bring back a pod favorite for the holidays. 

TRINIDAD SOUR RECIPE

• 1.5oz/45ml ANGOSTURA BITTERS
• 1oz/30ml ORGEAT SYRUP
• .76oz/22.5ml LEMON JUICE
• .5oz/15ml RYE WHISKEY

Pour all ingredients i…

The guys make a variation on the Martinez with Neil Campbell. The drink was created by Ada "Coley" Coleman for the Savoy Hotel in London and appears in Harry Craddock's The Savoy Cocktail Book.

HANKY …

The guys sample a new drink combining the monarch’s favorite liquors… but at the end of the day is it truly fit for a king after all?

KING CHARLES RECIPE

• 2oz/60ml Gin
• .25oz/7ml Scotch
• .5oz/15ml Lemon Jui…