The Regenaissance Podcast

Former MMA fighter Travis Browne has always been an avid hunter, making him think about where his food comes from. He and his wife, Rhonda Rousey started Browsey Acres when they bought their first Wa…

This is unlike any episode I have done so far. SolBrah does not work in agriculture but he is one Twitter account that has had a major impact on my life and helped me overcome the very things that le…

Mark McAfee is one of the leading pioneers in raw dairy. He started Raw Farm in California back in 1997 and has seen an explosion of growth since then. I really enjoyed this conversation where Mark t…

I really enjoyed this conversation, especially since Chaz is also a former vegan. Chaz has a really interesting backstory leading up to starting Grassway Organics, dairy farm that has since expanded …

It was great talking to Logan, a farmer in Saskatchewan, Canada. Saskatchewan has brutal weather, especially in the winter, it was interesting hearing his perspective from his upbringing, his passion…

This one is very special to me. Being disconnected from food my whole life and not switching into agriculture until last year, I dove right in when I first discovered regenerative agriculture. That's…

Eric Perner, a regenerative rancher himself, is the founder and CEO of REP Provisions, a direct-to-consumer brand that works with local regenerative farms and ranches to provide high quality, nutrien…

Amy Hay is the founder of Sell Beef Direct, which aims to help farmers and ranchers around the globe incorporate selling beef direct to consumer. Surprisingly, only 8% sell direct to consumer in Amer…

I was fortunate enough to sit down in person with Nate Pontius. He has had a wild journey that has led him to where he is now, working on his ranch in Texas. I really enjoyed this conversation talkin…

I sat down with Wilder Jones, the founder of Wild Spaces Farm. He was raised in the agriculture space, as his father started and has scaled their organic farm, https://www.kingscrownorganics.com/http…

Dr. Stephan van Vliet is an amazing researcher in the agriculture space. He has done extensive research on grain v grass fed, plant based v meat, and now nutrition and regenerative agriculture. We ta…

Charles Mayfield is the founder of Farrow Skincare, products derived from lard. This was a great discussion on Charles' agriculture journey, switching into regenerative agriculture, all things pig, a…

This story is a wild one. Linda & Larry Faillace wanted to start their own sheep farm revolving around cheese. She talks in detail of the hellish journey she and her family have had to endure caused …

I sat down with my great friends Brett & Harry of the Meat Mafia to share my full story.

I started Regenaissance because of what I’ve gone through the last 3 years:

-Brother’s caretaker for 6 month…

I really enjoyed this conversation with Jaclyn Wilson!
We talked on:
- Growing up on the ranch and the mentality around continuing on the family legacy
- Pushing back to activism saying she's causing cl…

I talked with Chris Hiatt, born and raised in the world of beekeeping, owner of Hiatt Honey Co and the President of the American Honey Producers Association about:

- Growing up in the world of beeke…

First-generation farmer down in Australia, Jacob Wolki talks about making the switch to regenerative agriculture and what that experience has been like since 2020. He has since continued to expand hi…

I was fortunate enough to sit down in person with Kara & Jeff Smith from Colorado Craft Beef. I absolutely loved this conversation, hearing Kara's story growing up on a ranch with such rich history, …