The Plantbased Business Hour

While traveling in India, Elysabeth asks her friend James Robinson about his plant-based journey and what products he enjoys to get insights into what consumers like him want out of the sector.

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Elysabeth recaps her time visiting Sri Lanka. She discusses all the incredible animals she saw but also the devastating effects of biodiversity loss due to climate change.

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When will plant-based milks be 50% of the milk category?  Greg Steltenpohl of Califia Farms calls it on the Plantbased Business Hour.  We also discuss 1) the necessary creativity in plant-based foods…

George Monbiot, author, journalist, and environmental activist, joins Elysabeth on the Plantbased Business Hour to discuss how to best fight for the planet and how to take no prisoners when it comes …

Sonalie Figueiras, Founder of Green Queen, and I discuss sustainable food systems predictions for 2024: the good, the bad and the ugly. We get into it. Join us and bring your questions. The Plantbase…

This week on the Plantbased Business Hour, Elysabeth recaps 2023 and shares her predictions for 2024.

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For plant-based media/branding consulting and public speaking, reach out at elysabeth@…

Roger Spitz (M.Sc., FCA, APF) is an international bestselling author, a celebrated futurist, the president of Techistential (Climate & Foresight Strategy), and the chair of the renowned Disruptive Fu…

In this episode, Host Elysabeth Alfano recaps her time at COP28. This was the first COP to focus on food systems transformation, connecting the food system to climate change. Elysabeth shares all the…

Managing Director of Monitor Deloitte, Mathias Cousin, shares the advancements of the BioP2P network that is ensuring the health of the bio-manufacturing sector for sustainable food systems transform…

Glenn Hurowitz of Mighty Earth shares one of the best ways to protect the earth's biodiversity: alternative proteins. How? Why? When? We get into it all on The Plantbased Business Hour with Elysabeth…

This week Elysabeth recaps Retuers' Food Transformation USA 2023 conference. This small conference of around 120 people included those from many legacy food companies and pharmaceutical companies dis…

Mary Fernandes, President of Solis Agrosciences, discusses, Plant Pipeline as a Service (PPaaS), plant transformation, gene editing and the future (or the now?) of food on today's episode of The Plan…

Lewis Perkins, President of the Apparel Impact Institute discusses decarbonizing the fashion industry on the Plantbased Business Hour with Elysabeth Alfano.

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What food will add four years to your life?  What are the top five foods everyone should eat?  What do all recipes for longevity have in common?  From the Four Seasons-Santa Barbara, Blue Zones Found…

Thierry Duvanel, Director of Innovation at Buhler gives real-world examples of sustainability goals being met and measured in scopes 1, 2, 3 by the Buhler Company. A beacon for other supply chain com…

In this episode Elysabeth gives a recap on the Plant Based World Expo 2023 and the Good Food Conference 2023. In the last half of the episode she is joined by Founding Partner at Alwyn Capital, Heath…

Mike Natale, Global Leader of Plant-based Protein, Ingredion, Yadu Dar, Director of Global Development, Ingredion and Jeremy Jones, Founder of SunDrip, discuss the highlights of the recent Ingredion …

Bloomberg Intelligence Senior Analyst Jen Bartashus gives us the up-to-the-minute analyses on the Plant-based Innovation sector in the public markets, including Beyond Meat and Oatly on this episode …

Join us for the VegTech™ Invest free Impact Investing for Vegans webinar on August 24th at 1:30p ET.

In this webinar, we will discuss

-What is impact investing in the public markets?

-How can we impa…

Chief Strategy Officer of OMeat, Pavle Stojkovic gets down and dirty about cultivated meat. Can it scale? Can it reach cost parity? Will the consumer eat it? How much energy does it use anyway...will…