The Plantbased Business Hour

Monique Mikhail, Senior Program Manager, Climate and Agriculture Finance Program, and Kelly McNamara, Senior Research and Policy Analyst, at Friends of the Earth reveal some shocking environmental st…

CEO and Owner of Edlong, Laurette Rondenet, talks about how dairy-free and plant-based dairy flavors are nothing new, but that Edlong has taken the industry to new heights. We discuss Owning Your Leg…

Meet Leo from Mattson: Innovation for the Food & Beverage Industry's new AI Agent and Change-maker in Food Innovation. Chief AI Officer Steve Gundrum joins me to take LEO out for a spin and show us t…

Host Elysabeth Alfano is joined by Brittany Damico of O-Six Impact Partners to recap their time at the US SIF conference 2024 in Chicago.

The former Florida congressman mentioned in the podcast was C…

Lisa Keefe, Editor in Chief at Alt-Meat Magazine joins Elysabeth Alfano at the Future Food Tech conference in Chicago where they discuss what Lisa is seeing in the alternative protein market and her …

Rohan Shirwaiker and Bill Aimutis, Co-Directors of the Bezos Earth Fund Bezos Center for Sustainable Proteins at North Carolina State University share the news about the new $30M grant for the center…

Robert Barnett, Bloomberg Intelligence Energy Analyst, and Robert Du Boff, Bloomberg Intelligence ESG Analyst, join CEO of VegTech Invest, Elysabeth Alfano, to discuss the overlap of energy use and f…

CEO Maria Cho of Triplebar joins me on The Plant-based Business Hour. We discuss the protein supply chain benefits provided by precision fermentation and when scaling will take place. If this topic s…

Senior Director of Innovative Finance at the Milken Institute, Caitlin MacLean and Senior Director at Feeding Change, Holly Freishtat join Elysabeth on the Plantbased Business Hour to discuss blended…

On this week's episode, Elysabeth was on a panel at the Future of Protein Production conference. She was on the panel discussing investing in food systems transformation with Aleh Manchuliantsau, Fou…

Lots of good information and lots of misinformation is swirling around about the future viability of cultivated meat. The former owner of Daniele prosciutto and now cultivated meat investor, Davide D…

Will Investors Embrace Food Systems Transformation? Mahesh Roy, Investor Strategies Programme Director of the Institutional Investors Group on Climate Change, discusses the IIGCC perspective on inves…

Senior Research Analyst at Bloomberg Intelligence, Jen Bartashus, joins host Elysabeth Alfano on The Plantbased Business Hour at the Farm, Food, & Fuel Summit. They discuss conference and their panel…

In this episode of the Plantbased Business Hour, Elysabeth discusses the future of food with Chef James Corwell at the Culinary Institute of America's event in Napa Valley.

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Thomas Hohne-Sparborth, Head of Sustainability Research at Lombard Odier Investment Managers in Switzerland joins the Plantbased Business Hour. Host Elysabeth Alfano discusses with Thomas who pays an…

This week Elysabeth comes to you from Expo West in Anaheim, California. She discusses the state of the plant-based sector with Noah Hyams, Founder of Vegpreneur, and Rodd Willis, Director of Natural …

George Khalife, V.P. of U.S. Capital Formation on the Toronto Stock Exchange (TSX) joins Elysabeth to discuss taking Plant-based Innovation brands public on the exchange. They breakdown what you need…

On this episode of The Plantbased Business Hour, Elysabeth discusses the recent rise in stock price for Beyond Meat after their Q4 2023 earnings call.

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How can you raise capital for your start-up or existing company in this restrictive economy? It is what is on almost every founder's mind. Jeffrey Harris, CEO of Green Venture Advisory, joins Elysabe…

Three-time founder, Yves Potvin, discusses the current state of Plant-based Innovation sector and how to grow a food business to be acquired. Having sold gardein to Conagra and Yves Veggie Cuisine to…