The Main Course
The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.
- Update frequency
- every 9 days
- Average duration
- 48 minutes
- Episodes
- 225
- Years Active
- 2009 - 2020
Episode 184: Eataly in Chicago with Greg Blais
Eataly is expanding to Chicago; tune into this week’s episode of The Main Course to hear Patrick Martins talk meat and cheese with Eataly’s cheesemonger and salumi buyer, Greg Blais. Find out how Gre…
00:44:46 |
Sun 21 Jul 2013
Episode 183: Mario Carbone & Matt Molina
Mario Carbone talks about the inspiration for his newest restaurant, Carbone, with Patrick Martins on this week’s episode of The Main Course. Find out about Mario’s childhood in Queens, and his culin…
00:58:34 |
Sun 14 Jul 2013
Episode 182: Sam Edwards & Burr Eatery
Patrick Martins is exploring American and Mexican traditions on this week’s episode of The Main Course. Do you think you could survive pre-Industrial Revolution? Tune into Patrick’s introduction to l…
00:38:21 |
Sun 30 Jun 2013
Episode 181: Carmen Quagliata & Joseph Hubbard
On today’s installment of The Main Course, Patrick Martins is covering cooking and sourcing with Union Square Café’s Executive Chef Carmen Quagliata and Joseph Hubbard, sustainable lamb and goat farm…
00:45:49 |
Sun 16 Jun 2013
Episode 180: The Batali Brothers Cookbook
Step up your Father’s Day game with the Batali Brothers! This week on The Main Course, Patrick Martins invites one half of the Batali Brothers, Leo, into the studio to talk about his new cookbook, Th…
00:23:23 |
Sun 09 Jun 2013
Episode 179: Jody Williams & Sam Edwards
Jody Williams is cooking up simple dishes straight from the bar at her ‘gastroteque’, Buvette. This week on The Main Course, Patrick Martins invites Jody Williams into the studio to talk about what m…
00:43:51 |
Sun 02 Jun 2013
Episode 178: Bret Macris, Becky Brooks
We’re touching on a myriad of topics of this week’s installment of The Main Course – from pit bulls to trucking! Patrick Martins is joined in the studio by Chef Bret Macris of Rose Water in Park Slop…
00:53:06 |
Sun 26 May 2013
Episode 177: End of the Line Dining & Steve Jenkins
Dine at ‘the end of the line’ and learn about olive oil on this week’s episode of The Main Course. Patrick Martins is joined in the studio by Bonnie Pipkin and Tania Ryalls, founders of the blog End …
00:59:53 |
Sun 12 May 2013
Episode 176: Cal Elliott & Hadley Schmitt
Patrick Martins is joined in the studio by two accomplished chefs on this week’s installment of The Main Course. First up is Cal Elliott- Chef/Owner of the restaurant Rye in Williamsburg, Brooklyn. L…
00:51:12 |
Sun 05 May 2013
Episode 175: Zachary Kell of Community Food & Juice
Hang out with Patrick Martins and Zachary Kell of Community Food & Juice on a relaxed and fun episode of The Main Course. Patrick and Zach are friends that recently took a trip down to Kansas to visi…
00:52:24 |
Sun 28 Apr 2013
Episode 174: Fredrik Berselius & Sam Edwards
Fredrik Berselius cooks from memory. On this week’s episode of The Main Course, Patrick Martins invites Fredrik into the studio to talk about Swedish and other Scandinavian food culture. Tune into th…
00:53:33 |
Sun 21 Apr 2013
Episode 173: Christy Robb & Philip Burger
From New York City to Missouri, Patrick Martins is covering it all on this week’s installment of The Main Course. Patrick Martins invites Christy Robb of St. John’s Bread & Life into the studio to ta…
00:52:34 |
Sun 14 Apr 2013
Episode 172: Kitchen Horror Stories with Liz Clarke
Hear some horror stories from the kitchen on this week’s episode of The Main Course. Patrick Martins is joined in the studio by Liz Clarke of Bubby’s to talk about all of the things that can go wrong…
00:42:20 |
Sun 07 Apr 2013
Episode 171: The Future & Jonathan Justus
Kansas City and its surrounding towns are at the center of animal genetic diversity in the food movement. On this week’s installment of The Main Course, Patrick Martins talks with Jonathan Justus, th…
00:47:18 |
Sun 31 Mar 2013
Episode 170: Shanna Pacifico & Justin Rashid
Go behind the scenes at Back Forty West with Shanna Pacifico on this week’s episode of The Main Course. Patrick Martins sits down with Shanna to talk about kitchen maintenance, and the schedule of a …
00:53:02 |
Sun 24 Mar 2013
Episode 169: St. Patrick’s Day & Olivia Sargeant
Happy St. Patrick’s Day from The Main Course! Patrick Martins is joined in studio with friend Olivia Sargeant of Farm 255. She moved to Georgia in 2004 to develop Farm 255’s menu and unique local sou…
00:31:06 |
Tue 12 Mar 2013
Episode 168: Thunderheart Bison & PastaWorks
Get to know the bison on a very informative episode of The Main Course as Patrick Martins explores the bovine animal with Patrick Fitzsimons, VP of Thunderheart Bison. Listen in as Patrick explains w…
00:51:00 |
Sun 10 Mar 2013
Episode 167: James Tracey & Nancy Newsom
James Tracey is cooking up delicious food at Craft and Colicchio & Sons in New York City! This week on The Main Course, host Patrick Martins sits down with James to talk about culinary education vers…
00:52:16 |
Sun 03 Mar 2013
Episode 166: Matthew Rudofker & Sam Edwards
Chef De Cuisine Matthew Rudofker brings technicality and a la minute cooking to Momofuku Ssam Bar. This week on The Main Course, Patrick Martins is talking with Matthew about his history in the resta…
00:53:47 |
Sun 24 Feb 2013
Episode 165: Parrish Hall & Paradise Locker Meats
Parish Hall is defining American Northeast cuisine in Brooklyn! On today’s episode of The Main Course, Patrick Martins celebrates his birthday by inviting Evan Hanczor and George Weld of Egg, Goatfel…
00:56:01 |
Sun 10 Feb 2013
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