The Main Course
The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.
- Update frequency
- every 9 days
- Average duration
- 48 minutes
- Episodes
- 225
- Years Active
- 2009 - 2020
HRN’s First Show Ever! The Main Course Episode 1!
Here's a blast from the past! Over ten years ago, Heritage Radio Network launched to cover foodways as they had never been covered before. This episode of The Main Course was the very first episode …
00:53:25 |
Thu 16 Apr 2020
Pasquale Jones!
This week on The Main Course OG Emily and Patrick are in the studio with Tim Caspare and Jon Tilles of Pasquale Jones, Nolita’s super popular wood-fired restaurant and pizzeria. Tune in to hear every…
00:55:18 |
Fri 13 Mar 2020
Jay Rayner's Last Supper!
On today's episode of The Main Course OG, Emily Pearson and Patrick Martins are in the studio with Jay Rayner, award-winning writer, journalist and broadcaster who is best known as the restaurant cri…
00:53:03 |
Thu 05 Mar 2020
The Bowery Common & Huertas NYC!
On today's episode of The Main Course OG, Emily Pearson and Patrick Martins are in the studio with Jonah Miller, chef/owner of Huertas, New York City’s OG Basque inspired restaurant and Patrick McAnd…
01:03:44 |
Thu 27 Feb 2020
Spirtuality, Seasons, Cycles and Rhythms with Sarah Chandler and Sib Cheeseman
Today on The Main Course OG, Emily Pearson and Patrick Martins are in the studio with special guest co-host Josie Martins! Guests for The Weekly Grill are Sarah Chandler, a Jewish experiential educat…
00:59:32 |
Thu 20 Feb 2020
South vs. North: Italy and America!
Today on The Main Course OG, Emily, Patrick and Trigg are in the studio with Guy Arnone, Executive Chef of Otto Pizzeria and disciple of the great butchers Cesare Casella and Dario Cecchini. Also joi…
00:58:56 |
Fri 14 Feb 2020
Daily Provisions NYC!
Today on The Main Course OG, Emily, Patrick and Trigg are in the studio with Jessamyn Rodriguez, social entrepreneur, educator and the founder of Hot Bread Kitchen, an amazing bakery in Harlem that t…
00:59:23 |
Thu 06 Feb 2020
Daniel Sharp and Yadidya Greenberg
Co-hosts Emily Pearson, Patrick Martins and Trigg Brown are in the studio today with one of New York City's culinary greats, Chef Daniel Sharp, and Yadidya Greenberg, animal welfare specialist and fo…
00:50:32 |
Thu 30 Jan 2020
CATERING with Sung Kim and Dennis Cooleen
Today on The Main Course OG co-hosts Patrick Martins and Emily Pearson are in the studio with Sung Kim, one of the top private chefs/caterers in the country and Dennis Cooleen, one of the greatest pe…
00:49:48 |
Thu 23 Jan 2020
Talking food with Chris Grosso and Mac Murdock
Trigg talks to Old friends Chris Grosso and Mac Murdock about industry connections and how Chris changed the way people access the industry and interview chefs through his work as a director and tv p…
00:54:42 |
Thu 16 Jan 2020
Kicking off 2020 with Hannah Lyons!
Kick off 2020 with Emily Pearson, Patrick Martins, Trigg Brown and special guest, Hannah Lyons, Executive Chef of St. Anselm in Brooklyn, New York. Tune in for 2020 predictions, a royal family update…
01:02:25 |
Fri 10 Jan 2020
Episode 354: Best of 2019 with Andre Mack!
The 2019 Finale Episode! Join co-hosts Emily Pearson, Patrick Martins and Trigg Brown along with special guest, Andre Mack of Maison Noir Wines, & Sons ham bar and Vyneyard Wine Shop as they cover th…
01:00:19 |
Thu 19 Dec 2019
Episode 353: Trigg Brown's Hat Trick, with Dom Missana
Patrick Martins pulls in Trigg Brown of WinSon and WinSon Bakery to steer the ship this week as they talk with Trigg's locally-sourced guest Dom Missana, Musician and Producer extraordinaire. Today t…
00:51:51 |
Thu 12 Dec 2019
Episode 352: Talking MEAT with Mac Murdock + Trigg Brown
Co-hosts Emily Pearson, Patrick Martins and Mike Edison are back in the studio post-Thanksgiving with former chef turned meat purveyor, Mac Murdock of DeBragga and TMCOG regular, Trigg Brown of WinSo…
01:00:07 |
Thu 05 Dec 2019
Episode 351: Thanksgiving and Trigg Brown!
Co-hosts Emily Pearson, Patrick Martins and Brandon Hoy are in the studio with chef friend Trigg Brown of WinSon and WinSon Bakery talking all things fast food, Thanksgiving, favorite cuts of meat, b…
00:54:26 |
Tue 03 Dec 2019
Episode 350: John and Sukey Jamison of Jamison Farm!
Our Moderator Emily Pearson leads our Weekly Baste Segment with a fast paced game of word association and a lively discussion of all things lamb, wild grasses, Julia Child, Thanksgiving, legacy and m…
01:00:54 |
Thu 14 Nov 2019
Episode 349: Dave Campaniello, Jessica Geddis and Sarena Snider
Our Moderator Emily Pearson leads our Weekly Baste Segment with a fast paced game of word association and a lively discussion of all things Popeyes chicken sandwiches, WeWork, rice balls, biodiversit…
01:01:24 |
Thu 07 Nov 2019
Episode 348: The Dead Rabbit
It's HALLOWEEN! Our Moderator Emily Pearson leads our Weekly Baste Segment with a fast paced game of word association and a lively discussion of all things Halloween, candy, the perfect Irish coffee,…
00:57:03 |
Thu 31 Oct 2019
Episode 347: GOATOBER 2019 + The Meatball Shop
It's a full house this week with co-hosts Patrick Martins, Brandon Hoy, Mike Edison and special guest Daniel Sharp of The Meatball Shop. Our Moderator Emily Pearson leads our Weekly Baste Segment wit…
00:58:35 |
Thu 24 Oct 2019
Episode 346: Natalie Grindstaff, Crafted Hospitality
Our Moderator Emily leads our Weekly Baste Segment with hard-hitting stories of food in the news and a fast paced game of word association. This week we discuss all things drinking and beverage! Coff…
01:00:10 |
Thu 17 Oct 2019
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