The Huntavore

On this episode of Huntavore, Nick calls up Travis Stockstill, member of team USA butchering team and host of The Meat Block Podcast, to talk about field care, and prepping your carcass for better qu…

On this episode of the Huntavore, we talk about adventure, and spiritual reflection while on the hunt.  It's hard to separate ourselves from wild creation and the majesty of it all without opening up…

On this episode of the Huntavore, Mahting Putelis, CEO of Hunt to Eat joins Nick for a chat about a wild foodie’s favorite fashion wear.  Hunt to Eat started as just a t-shirt company that has blosso…

On this episode of Huntavore, we take a culinary deep dive on a topic of wanting to get the most flavor bang from their wildgame or anything really can do.  Nick unpacks the flavor profile umami as b…

On this episode of Huntavore, Nick is joined by Lee Kleinow, fellow podcast host of Freshwater bite and MI Life Outdoors on Sportsmen’s Nation and avid angler.  Lee hails for the east side of Michiga…

On this episode of Huntavore, Cast Iron Steve is back again to chat about heavy metal cookware and specifically camp kitchen setups.  We talk about making kitchens portable,  a whole range of equipme…

On this episode of Huntavore, Nick goes over some of his summer wildgame plans. Taking on a Middle East style of marinade, yogurt based.  Being slightly acidic and yet creamy it offers a great way to…

Greg Tubbs and Eric Clark are hosts of the Where2Hunt podcast and creators of Okayest Hunter.  Okayest Hunter is an online brand that promotes celebrating every deer taken and promoting a positive me…

This episode of Huntavore highlights Annie Weisz, author of Peak to Plate.  Peak to Plate is a website all dedicated to things using wildgame.  Annie began her adventure by being along side her mothe…

Jared Gortsema and James Zandstra are hunting partners and creators of the Bowga Hunting Podcast.  The two are native Michiganders who enjoy the thrill of exploring public land and pursuing game.  Th…

Jason Thornton hails for Lafayette, Louisiana.  In his own words, the Bayou is a sportsman’s paradise.  He chases just about everything down there; deer, hogs, turkey, small game, fish, and also tend…

Jeff Benda loves food.  Growing up as a kid on an AirForce Base,  he and his parents enjoyed their time at home in the kitchen.  Whether it was making their own, or hearing about a great new restaura…

Focus today is on the Wild Turkey Breast.  Large cut of meat, Thick at one end, that narrows to a point, and hides an inner tenderloin.  The whole thing in nature is lean.  Quick,fast, and powerful, …

Kevin Vistisen hails from the east side of Michigan, near Detroit.  Kevin is like a lot of us,  He has a passion for deer hunting.  He puts in long hours at work, spends time with his family, and day…

Nate Judice, or @therecreationalchef is a sportsman who enjoys the game as much on the plate as chasing them in the field.  Waterfowl and whitetails are his gotos and being in south Louisiana, fish i…

Dave came into the hunting lifestyle later in life, standing in the grocery store, and thinking about how many hands have touched this piece of meat.  He came to real conscious awareness of the fuel …

Gina and Jacob Bourrett own Tappecue, a Missouri based company who produce the original cloud based, wifi enabled, meat thermometers.  Seeing a niche for a hardware unit with a heart of software that…

Justin Townsend is the Editor-in-Chief of the website and podcast, Harvesting Nature.  Since 2011, Harvesting Nature has been sharing stories and recipes all surrounding our wild game.  Justin has a …

John Wallace, @wildgamecook, hails from Ohio, and works for Pheasants Forever and Quail Forever.  John starts out by sharing how he and his sons at one point had 5 whitetails hanging in his garage.  …

Nick elaborates on his archery season and upto the dreaded “deer season shutdown” for thanksgiving.  Nick made the big purchase of a saddle and sticks this year.  Choosing to be more mobile and adapt…