The Huntavore
Welcome to the Huntavore Podcast, where we discuss catching, cutting and cooking wild game. No egos, no status, just the pursuit of organic protein and a love for wild, natural creation.
- Update frequency
- every 14 days
- Average duration
- 62 minutes
- Episodes
- 180
- Years Active
- 2018 - 2025
From Field to Plate with Jeremiah Doughty
The guys chat with wild game chef and hunting advocate, Jeremiah Doughty. Jeremiah created From Field to Plate, a collection of recipes, processing techniques, and content on how to handle your harv…
Chewing the Fat: Trout, Turkeys, and Morel Mushrooms
Nick and Dustin put the close on ice fishing and small game. Their attention now turns to spring time activities of trout, turkeys, and the hopes of morel mushrooms. Special items include: Listene…
Cure for the Winter Blues with Travis Hall
We sit down with writer, Travis Hall of Pursuit to Plate. His blog is devoted to the hunt, the harvest, and the preparation of all things wild. We cover curing basics, sausage making, and how the o…
Hello Again
Today Dustin and Nick reintroduce themselves to the new Sportsmen's Nation audience. The guys check on the vision, mission, and goals for the Huntavore podcast. Also they get into some current even…
Grillin and Chillin with Adam Golias
The polar vortex has smacked Michigan with record lows. What better time to think summer and talk grilling. Adam Golias from Golias Grills joins us to talk all things grilling: History, Setups, tec…
Chewing the Fat 6
Dustin has a great day on the ice and the guys set up for a comparison of vac seal vs froze in water. Recent dishes are talked about and Nick makes 2 flavors of jerky to try. All that and more in t…
Pleasant Pheasant
Nick was invited along on a michigan pheasant hunt. He lays out the details of the hunt with his friends Judd and Ben. Later, he recounts the hunt and some of the steps necessary to prepare the bir…
Chewing the Fat 4
Nick and Dustin close down their 2018 deer season by talking muzzleloading and late archery season sits, the guys also dive into some venison dishes, their take-aways from the recent interviews, Buz…
Ep.13 Hunter Angler Gather Cook: A Chat with Hank Shaw
Hank is an author, chef, and true wild edibles visionary. His take on wild game has elevated it to 5 star status, yet can be prepared on any night of the week. Nick sits down with Hank and merely scr…
Rock and Roll Butchery with Scott Rea
Nick sits across the block from a master at the butchery craft, Scott Rea. Award winning GameButcher and GameHero in the UK, he talks the ins and outs of cutting up your query and taking your butche…
Better Late Than Never
The guys reunite after some hard hunting and working some overtime. Nick tells the story of his archery harvest, and guys discuss deer checks, gun season, and slow cooking
Cut Cast
Dustin got a BUCK! A beautiful Michigan 8. On this episode, the guys breakdown the deer, along with the story of the hunt.
Life's a Grind
Dustin and Nick share their season's first hunts, their small game efforts, and get into the details of grinding some good burger.
Chewing the Fat 3: Opening Day Special
Nick and Dustin are joined by good friends, Josh and Brock, who celebrate opening day by talking plans, setups, stories, laughs, and meals that surround opening day.
Low and Slow with Reload
Low and Slow with Reload
Joel Lickliter
“HomeCookinHunter”
Owner of Reload Rub and Seasoning
Portioning your deer for the freezer:
Chewing the Fat 2
Chewing the Fat 2
Freezer setups for storing Game/Forage
Chest Freezers
Pro: lots of room, energy efficient, cold for a day if power goes out
Con: organization is difficult, items can get smashed, s…
Chewing the Fat 1
Chewing the Fat is a relaxed format where Nick and Dustin go on several rabbit trails talking; Reaction to Omnivore Culture, talk kids and their eating of wild game, and deer season preparations.
Growing, Gathering, Hunting, Eating
Mike Fitzgerald,Blog Writer
Omnivore Culture
https://www.omnivoreculture.com/
2 Dish Breakdown
Non Hunter, Introducing Wildgame Dish
Bear Poutine
Date Night Dish
Braised Snowshoe Hare over Pasta
In…
Red, White, and Bluegills
Episode 2 Bluegills
Term: Freezer Treasure: Meat that is found in freezer with no marked date or no memory or date put in freezer
Catch Em
Basic Fishing pole
6# mono, Bobber, Sinker (Aberdeen) Hook
…
Introduction, Vision, Purpose
Nick and Dustin introduce themselves, Breakdown the meaning of Huntavore, Term: Huntavore: Individual who acquires meat through hunting and fishing. Share beginnings in Hunting/fishing, First deer st…