The Fork Report w Neil Saavedra
The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.
- Update frequency
- every 3 days
- Average duration
- 28 minutes
- Episodes
- 394
- Years Active
- 2022 - 2025
Let’s Taco ’Bout the Best Cinco de Mayo Spot on Wilshire!
Rob Arellano – Descanso Restaurant Cinco De Mayo
00:22:54 |
Sun 04 May 2025
Bread’s Out. Avocado’s In
The ‘AvoWich’ Is Here To Replace Your Sandwich Bread With Straight-Up Avocado. Cross with Tiffany and Andrew's last day with The Fork Report.
00:28:09 |
Sun 04 May 2025
Welcome Our Guest Rudy From Gracia Senor
**Technique of the Week:** Explore various lesser-known cooking techniques that can elevate your culinary skills. This week, we are excited to welcome our guest, Rudy Barrientos, a talented chef from…
00:24:06 |
Sun 27 Apr 2025
Enjoying Amazing Food
We continued with Rudy Barrientos for more delicious food. Teddy Seraphine-Leonard, a guest at the Reel Inn.
00:28:59 |
Sun 27 Apr 2025
New York Steak To Texas
We continued with Teddy Seraphine-Leonard discussing the GoFund me for their Inn. Texas is advocating for a fascinating culinary change: the legal renaming of the popular New York steak cut to ‘Texas…
00:25:15 |
Sun 27 Apr 2025
National Garlic Day
National Garlic Day is a celebration dedicated to the versatile and flavorful bulb known as garlic. This day encourages people to appreciate garlic not only for its culinary uses but also for its hea…
00:26:55 |
Sun 20 Apr 2025
New Deal On Zelmins
Today, we’re thrilled to have Jarred Raissen from our beloved mint, Zelmins, joining us to dive into all things Zelmins. Get ready for an exciting conversation that’s sure to spark your interest!
00:30:04 |
Sun 20 Apr 2025
Kraft Hunting Is ON
It looks like Kraft Smoky BBQ is a hot commodity right now, with most Target stores running low on stock—it's the only place you can grab it in person! But don’t lose hope just yet; you might still b…
00:24:50 |
Sun 20 Apr 2025
Enjoying A Lot Of Food Today!
Guest - Chef Adriano Costa - His website is https://www.bunsnrosesla.com/ and instagram https://www.instagram.com/bunsnrosesla/
00:25:06 |
Sun 13 Apr 2025
Let's Try Gelato!
Guest - Chef Suyoung Park - Here is the website https://www.leftygelateria.com/ and their instagram
https://www.instagram.com/lefty_gelateria/
https://www.instagram.com/lefty_gelateria/
00:25:00 |
Sun 13 Apr 2025
And More Food In This Hour
Guest - Chef Noah Clark - The website is https://www.eatboxchicken.com/ and the instagram
https://www.instagram.com/eatboxchicken/
can't forget the TikTok- @EatBoxChicken
https://www.tiktok.com/@eat…
https://www.instagram.com/eatboxchicken/
can't forget the TikTok- @EatBoxChicken
https://www.tiktok.com/@eat…
00:26:49 |
Sun 13 Apr 2025
Techniques & Joselitos
We have technique talk and the people from Joselitos
00:30:46 |
Sun 06 Apr 2025
Smokehouse Restaurant & More With Bob Gurr
We talk with people from Smokehouse and continue with Bob Gurr
00:28:58 |
Sun 06 Apr 2025
Welcome Back NEIL!!
Let's start off the show with a GREAT joke and Technique of the Week.
00:28:26 |
Sun 30 Mar 2025
National Empanada Day
We have Chef Miguel of Habana for National Empanada Day. Less meat and more plant based protein?
00:25:05 |
Sun 30 Mar 2025
This Isn't April Fools...Yet
This is not a joke but breast milk will be hitting the market soon? We talked about that and discussed how would try it..or not.
00:28:11 |
Sun 30 Mar 2025
Technique of the Week
k- Thyme, Tarrahon. and Rosemary. Dollar Tree Bowls and Birria Taco Craze.
00:21:51 |
Sun 16 Mar 2025
Cookbook
Air Fryer Clean Cooking, Dr. P Prime Ingredient and Dr. Laura Pohopien new cookbook- Generations of Flavor.
00:27:23 |
Sun 16 Mar 2025
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