The Edible Valley Podcast
Exploring the food culture of the Comox Valley and Vancouver Island. Interviews with local Chefs, Farmers, and Producers. Hosted by chef Jonathan Frazier , food entrepreneur and writer Darren Howlett and William Stringer the producer.
- Update frequency
- every 16 days
- Average duration
- 29 minutes
- Episodes
- 55
- Years Active
- 2022 - 2025
Episode 235 "Exploring the BC Seafood Festival: A Celebration of Shellfish in the Comox Valley"
Join Chef Jonathan Frazier and William Stringer in Episode 235 of "The Edible Valley Podcast" as they dive into the 2024 BC Seafood Festival held at Mount Washington in the Comox Valley. This event m…
Episode 234 "In the Jet cockpit! #JetFm"
In this episode of the Edible Valley Podcast, hosts Jonathan Frazier and William Stringer bring you highlights from the Culinary Federation's 61st National Conference in Edmonton. They discuss key wo…
Episode 233 "Exploring the Flavours of Spring"
In Episode 232 of The Edible Valley Podcast, hosts Chef Jonathan Frazier and William Stringer embark on a culinary journey to explore the vibrant flavors of spring. From seasonal vegetables and forag…
Episode 232: ”Savouring Sustainability: Zero-Waste Cooking Reducing Food Was
Episode 231 “Knives in the Kitchen”
In this episode of The Edible Valley Podcast, hosts Chef Jonathan Frazier and William Stringer take a deep dive into the essential tool of every chef's arsenal: knives. From discussing the different …
Episode 230"Tailgating Traditions"
In Episode #230 of "The Edible Valley Podcast," hosts Chef Jonathan Frazier and William Stringer delve into the vibrant world of tailgate traditions. After surviving Super Bowl in Los Vegas Chef Jona…
"Episode 229, Exploring the Essence of Oysters"
In Episode 229 of The Edible Valley Podcast, hosts Chef Jonathan Frazier and William Stringer delve into the fascinating world of oysters, focusing on their significance in Pacific Northwest cuisine …
"Episode 228, 2024 Culinary Insights: A Feast for the Future"
In this episode of "The Edible Valley Podcast," Chefs Jonathan Frazier and William Stringer dish out the latest culinary trends of 2024. Are you diving into unconventional delights like "Snacks for D…
Episode 227”Unwrapping Christmas Cooking”
In Episode 227 of "The Edible Valley Podcast," hosts Chef Jonathan Frazier and William Stringer unwrap the essence of Christmas in a culinary extravaganza. Delving into practical tips for seasonal me…
Episode 226 ”First Taste, Two Dad and baby food.”
In this episode of “The Edible Valley Podcast," Chef Jonathan Frazier and William Stringer, both fathers, share their unique perspectives on navigating babyhood. Despite not being experts, their insi…
Episode 225 ”How much to tip?”
Episode 224” What is on the Menu?
William Stringer, a seasoned food critic, and Chef Jonathan, an acclaimed culinary expert, engaged in a lively conversation about menus. They delved into the intricacies of this essential restaurant …
Episode 223 ”Celebrating 60 years of the Canadian Culinary Association”
Better late than never. In this exciting podcast episode, Chef Jonathan and his partner Erin embark on a culinary adventure to the breathtaking Niagara Falls for the 60th Annual Culinary Federation N…
Episode 222 ”The easy way to get fresh food CSA”
CSA's (community supported agriculture) or just 'farm boxes' are a great way to help your local farmers and yourself, with the freshest local produce available. This week Jon and William welcome Arze…
Episode 221” Cooking tips with Jonathan and William”
In this wisdom packed episode Jon and William use the world famous spinning wheel to impart simple tips that you can use right now, to up your cooking game and bring flavours to your food!
Episode 220 ”Talking about a Culinary Club”
This episode is about 2 things, LOVE and HEROS. This week we welcome back Lesley from the North Vancouver Island Chefs Association to catch up with Culinary Club all star Tammy Williamson. Little d…
Episode 219”Good Earth Farm, learning about seeds”
This week we go to the very origins of farming in the Comox Valley, we talk about seeds! Good Earth Farms Seeds based out of Black Creek take things back to basics with a non-nonsense approach to far…
Episode 218 “North Vancouver Island Culinary Association”
Lesley Stav is the President of an organisation that provides leadership, education and certification on North Vancouver Island. Their work runs through every aspect of the Comox Valley‘s food scene,…
Episode 217 ” Niji”
Niji is one to watch, with two sold out restaurant takeovers so far and a permanent location on the way, Niji is a Comox Valley institution in the making. In this episode we meet the owners and disco…
Episode 216 ”Taking the right path, Where to cook?”
LOVE to cook but don't know then right career path to take? In part 1 of this 2 part episode we discuss the miriad of job opportunities for a cook or chef in the hospitality sector. *spoiler alert* t…