The Edible Valley Podcast
Exploring the food culture of the Comox Valley and Vancouver Island. Interviews with local Chefs, Farmers, and Producers. Hosted by chef Jonathan Frazier , food entrepreneur and writer Darren Howlett and William Stringer the producer.
- Update frequency
- every 16 days
- Average duration
- 29 minutes
- Episodes
- 55
- Years Active
- 2022 - 2025
Episode 254 "Shamrock Farm: Soil, Soap & Seasonal Surprises"
Join host Chef Jonathan Frazier in this intimate visit to Shamrock Farm, the Comox Valley sanctuary Mike and Shannon Farrell began in 1993. What started as a humble pumpkin patch has blossomed into…
Epsiode 253 "Beyond the Bramble: Blackberries"
Blackberry season is here, and in this episode of The Edible Valley Podcast, Jonathan and William dive into everything blackberry. From their wild abundance along Vancouver Island’s trails and hedger…
Episode 252'"The North Vancouver Island Culinary Association"
In this episode of The Edible Valley Podcast, hosts Chef Jonathan Frazier and William McStringer explore the vibrant food culture of Vancouver Island through the lens of community and collaboration. …
Repost Episode 243 "In Memory of Mary-Jane Douglas – Ridgewood Farm"
We are deeply saddened to share the news of the sudden passing of Mary-Jane Douglas, beloved co-owner of Ridgewood Farm in Merville and a devoted member of the BC Cattlemen’s Association. Mary-Jane w…
Episode 251 "Time for a New Season of The Edible Valley"
Welcome back to The Edible Valley Podcast. In Episode 251, hosts Chef Jonathan Frazier and William Stringer kick off a brand new season by reflecting on the incredible journey so far, and sharing wha…
Episode 250 "Exploring Artisan Cheesemaking with Doug Smith of Natural Pastures"
In this episode of The Edible Valley Podcast, we delve into the world of artisan cheesemaking with Doug Smith, co-owner Natural Pastures Cheese Company in Courtenay, BC. Since its inception in 2000, …
Episode 249" Edible Valley on the Road: Super Bowl 59 & The Flavours of New Orleans with Mark Bologna"
This week on The Edible Valley Podcast, Chef Jonathan Frazier is joined by special guest host Erin Haluschak as they take the show on the road to Radio Row in New Orleans for Super Bowl 59. They sit …
Episode 248 " Hot Trends of 2025"
In this episode of The Edible Valley Podcast, we dive into the biggest food trends shaping 2025. From sustainable innovations and global flavors to the rise of AI in the kitchen and locally sourced i…
Episode 247 "The Spirited Chef with Taylore Darnel"
In this episode of The Edible Valley Podcast, we sit down with the dynamic and multi-talented Taylore Darnel, also known as The Spirited Chef. With a deep-rooted passion for food, spirits, and educat…
Episode 246 "Reflecting on a Flavourful Year: Edible Valley 2024 Highlights"
In this special year-end episode, hosts & Chef Jonathan Frazier and William Stringer take a heartfelt look back at the highlights of The Edible Valley Podcast in 2024. With episodes 229 through 245,…
Episode 245 “A Feast of Giving: Holiday Reflections and Tips for the Season”
In this festive episode of The Edible Valley, Jonathan is joined by Erin, stepping in for William, who is away celebrating the arrival of his baby girl. Together, they reflect on their recent holiday…
Episode 244"Dean Garrett, founder of Courtenay Country Market"
In this episode, hosts Chef Jonathan and William dive into the story of the Courtenay Country Market, a beloved staple of the Comox Valley. They’re joined by Dean Garrett, the former owner who helped…
Episode 243 “Ridgewood Farm’s Mary-Jane Douglas and the Burger It Forward Initiative”
In the latest episode of The Edible Valley Podcast, hosts Jonathan Frazier and William Stringer are joined by Mary-Jane Douglas, co-owner of Ridgewood Farm in Merville and an active member of the BC …
Episode 242 "Habit with Josie & Ryan"
On this episode of The Edible Valley Podcast, we explore the HABIT Cookbook with the dynamic husband-and-wife team behind it, Josie Boulding and Ryan Stuart. HABIT Cookbook is a unique tool designed …
Episode 241 "Beyond Tradition: Elevating Your Thanksgiving Feast"
Welcome to The Edible Valley Podcast, episode 241! With Thanksgiving just around the corner, today we’re diving into creative ways to put a twist on classic holiday dishes. Hosts Chef Jonathan Frazie…
Episode 240 "Umami, the Fifth Taste"
In this episode of The Edible Valley Podcast, hosts Chef Jonathan Frazier and William Stringer explore the savoury world of umami, the “fifth taste.” They discuss its scientific basis, origins in Jap…
Episode 239" Going to Cooking School."
In this episode of The Edible Valley Podcast, hosts William Stringer and Chef Jonathan Frazier explore the benefits of attending culinary school. As they chat about their personal experiences, they h…
Episode 238: “Are Ultra-Processed Foods Helping or Harming Us? Uncovering Hidden Truths"
In Episode 238 of The Edible Valley Podcast, Chef Jonathan Frazier and William Stringer dive into the world of ultra-processed foods. They break down what makes these products so popular and convenie…
Episode 237 " Opening the Walk-in Cooler; Promoting Mental Health for Chefs - Strategies for Well-being in the Kitchen"
Join hosts Jonathan Frazier and William Stringer on “The Edible Valley Podcast” as they delve into the crucial topic of mental health for chefs. In this episode, they explore the unique challenges fa…
Episode 236 "Refreshing Summer, How to Beat the Heat”
In Episode 236 of The Edible Valley Podcast, Chef Jonathan Frazier and William Stringer delve into staying cool and nourished during the summer heat with refreshing foods and drinks. Explore the bene…