The Chefpreneur Podcast

In a Personal Chef business, the “finding more clients” phrase should be changed to “find more leads”. As the first step in growing your personal chef business is by getting leads. Leads then turn in…

How we started and why: In 2018, I was trying to transform and expand my business in different cities. What I found, is that it would be a lot of management on my part so I started to dive in and get…

We have a special episode today as we interview Chef Jerry Peterson, one of the students of the Chefpreneur Masterclass: Online Program. 

Today, we talked about his day JOB before being a Personal …

What is this one thing that you should master in having a business? It is to know “How to effectively sell”. Let’s say your business is like a car, which needs gas and engine to run. The gas represen…

So, let’s discuss why are you charging so little for your services. Some might probably say that this is about confidence issues. That they are not yet confident in charging higher because they are s…

Thank you so much for tuning in! This podcast episode starts off with a question from Lamar of the Chefpreneur Movement group. His question is: 

“What are some ways you can think that are effective…

Thank you so much for tuning in! This podcast episode starts off with a question from Emily of the Chefpreneur Movement group. Her question is: 

“Does anyone here in the group offer mostly pastry r…

If you want to start, grow, or run a Personal Chef business of your own, then you’re in the right place. This is where like-minded chefs come to learn, and listen to all the “in’s and out’s” of the P…

Why Many of You Won’t Make it in the Personal Chef Business

Chef Andres begins this podcast episode by answering a question from one of the members of The Chefpreneur Movement Facebook Group, Angel…

Thanks for tuning in! This weeks podcast episode starts off with a question from Matt of the Chepreneur Movement Facebook Group. His question was:

“Do you take your own plates, flatware, pots, and …

This podcast episode is all about the testimony of Chef Lena Buggs, a member and student of the Chefpreneur Movement. We discuss how she has started her own Personal Chef business. Five questions wer…

Thanks for tuning in! This weeks podcast episode starts off with a question from Natasha of the Chepreneur Movement Facebook Group. Her question was:

“I was asked to cater a retreat’s breakfast, lu…

Thank you so much for tuning in! This podcasts episode starts off with a question from Erron, one of the webinar’s students. His question is:

“I want to learn about personal equipment setup and pac…

Chef Andres Hinojosa starts this week’s podcast by answering a question e-mailed by Tiffany, one of the members of the Chefpreneur Movement Facebook Group. The question is: “Where and how do I find c…

This podcast episode starts with a question from Jennifer, a member of the Chefpreneur Movement Facebook group. Her question is related to the last podcast episode topic: Pricing. She asks, “How do y…

This podcast episode starts with a question to be answered by our host, Chef Andres Hinojosa. As related to our topic: Pricing. This question is from Maria, “Is there a good formula on how to structu…

This podcast episode begins with a question from one of the participants of the free web class by Chef Andres Hinojosa last Thursday. Her name is Elena and her question is: “I would like to know the …

Chef Andres began his podcast this week with his Q&A segment. The question came from one of the Chefpreneur Movement Group member, Nancy, and her question is: What are the ideas for cost-efficient wo…

Chef Andres begins this podcast episode by answering a question from one of his Beta students under the Chefpreneur Program. The question is: “Is it okay to compromise my business brand or standard i…

Thank you to all of our listeners for your continued support as we build the program. We are excited about launching this business and can’t wait to help you on your journey to become a personal chef…