The Chefpreneur Podcast

As a Chefprenuer, people often think that my job is 100% about the food. They think that if the food is amazing, the clients will enjoy it and want to book me again for another meal. Though the quali…

When we think of branding for a business, we often think of logos, colors and images that make our company unique and appeal to potential clients. All of these aspects are important, but there is so …

One of the hardest things about transitioning from a traditional job to being a Chefpreneur is losing the consistency of a paycheck for the unknown of making something that may not reap immediate rew…

In this episode, I talk about different things that can add value to your business beyond your cooking ability. Surprisingly, there’s more to running a personal chef business than just making delicio…

In this episode, I am excited to be joined by ​​a good friend of mine, Jordan Mendoza, the CEO and founder of Blaze Your Own Trail Consulting, and also a fellow podcaster! Jordan’s company works to c…

In this episode, I am joined by Chef Pedro Candiota, who I believe has an incredible story to share. As a young marketing student from Brazil, he ended up meeting a group of chefs in New York that co…

In this episode, I wanted to take a step back and open up about the journey that got me to where I am today, because it really has been a journey. As I’m sure anyone understands, there are always goi…

In this episode, Chef Andres will be answering 3 questions from the members of Chefpreneur Facebook Group. These questions are personal chef business-related and will definitely help you get started …

In this episode, I wanted to break down and get you guys to really change your mindset about how you look at things as you're spending money, or as you're investing money.

There's a huge difference…

Did you know Perfection can really inhibit you to make decisions? Perfection, can really hinder you from taking action. That's really what it comes down to. Because we always want to be excellent. So…

If you want to start a personal chef business, knowing these 6 foundational points are important. Before you even dive into spreading your brand all around, you should:

1. Know about your niche 
2. Know w…

In starting a personal chef business, it is crucial to know which niche you really want to do given the varieties in the market. There are meal preparation and private events for example, which are 2…

I want to enlighten you on what I've learned about website building, and really about how the messaging and the entire aesthetics are very, very important to your website.

Most of you that have a w…

This pandemic really hit us hard... On our jobs, our families, and even our mental health. But what I believe this pandemic has also done is made us see an opportunity to take action.

As a Chefpren…

It’s all about mindset. This formula is what I used to defeat my self-doubts. You can totally reset your mindset by following this formula:“What you THINK will dictate how and what you BELIEVE.And wh…

How do you define a Chef? Is it someone who has a degree? Who is experienced? Someone who has the grit to work his or herself up the ladder?

What I believe is that being a chef isn’t about all the …

Advertising is a tricky part of having a Personal Chef Business. There have been many times I've seen this question asked within our movement group. These days, maximizing the internet is the best wa…

I started my personal chef business, Dinner with a Chef, 3 yrs ago. And right then, I knew that this was going be the future for chefs and cooks who wanted to start a business without the crazy overh…

In putting up any kind of business, it takes hard work and perseverance to reach success. Some of my students said that they’ve started out the Personal Chef Business before but always end in failure…

I don’t normally advertise getting large events as a Personal Chef, but a regular client requested to have us for her brother’s birthday. 

Here’s a walk-through on how I did it and what important p…