Terms of Service
Join industry natives, Nariba Shepherd & Justin Arnett - Graham as they explore dark side of the plate conversations. All glitter's not gold out here but it doesn't mean we can't do something about it. Poised but funny, specific yet inclusive - we aim to shed light on the human costs of the hospitality experience.
Tilting the microphone to those that are often forgotten and overlooked - we commit to not only discussing the realities in the industry, but provide tangible resources to enact a more equitable landscape for all.
Crafted as post shift conversations - listen in as we talk some sh*t, learn a bit, highlight unique perspectives and empower community action together.
After all, this is the industry as it should be heard and its on your terms.
- Update frequency
- every 14 days
- Average duration
- 81 minutes
- Episodes
- 74
- Years Active
- 2020 - 2025
[LIVE] Anthropologically Speaking
Coming at you LIVE this time around with our friends Kisira Hill x David Mor of Anthropological and Spill Magazine.
Broadcasting straight from the barbershop within Blind Barber Chicag…
Take Care [Of Yourself]
Its almost summer and we are feeling a bit bright but that's not always the case.
Knowing this, we sat down with THE Laura Louise Green of Healthy Pour to talk about all things mental h…
The [mini] Vibe Check
[Ayo]
We have a bite sized snack[ette] (?) for you.
We wanted to check in with the crew and also with you - yes, you.
We've had a bevy of guests, we've learned quite a bit, we've talked …
The [Industry] Exit
[trigger warning]
We’re with Jamie Fischer - aka @chef.honey.bee x @wandering.wild.woman to discuss her experience within the BOH as a female within the industry.
Sexism, intimidation, …
The Reality of Hospitality
[TW]
We sat down with Thomas Mooneyham of Aberfeldy who has quite the extensive journey within the hospitality industry.
From time spent at a "choose your own stir fry" adventure to bei…
The Wine Perspective
[TW]
Let's goooo with Philippe André.
We want to provide some deep beverage insight that is most common.
The wine perspective is anchored in the craftsmanship, heritage and overall entert…
The [SX Worker] Industry
So - we're morning people now?
We aren't naturally, but we are just for you.
The hospitality experience has always taken on many forms, and none are as silent - or prevalent, as sex wor…
The Integrity of Need
We are here with Grocery Run Club to discuss the basis of food distribution and overall support for the culture as a whole.
This conversation has truly inspired us and motivated us to b…
The Empowered Empath
The pressure of perfection.
Its just us sitting down with Ryan Pfeiffer, who's been known as a former Michelin starred Chef - we sit down with Ryan as a person and a colleague upon the …
The Undocumented Experience
The undocumented community is often the overlooked backbone of the hospitality experience. From agricultural contributions, to labor, to support - we are committed to highlighting the s…
The Holdout
We're getting a bit serious this time around.
Wellness is a complex journey for many but especially during these times within the hospitality space.
Mental and physical health are alway…
The Social Effect
Brand and influencer culture is rampant amongst the industry.
Chatting with brand and industry social media maven, Lexie Tomchek of Disco Social, we discuss the effects of social media…
The Accountability Advisor
It's our first episode of 2021!
AND - we have our first guest!
Sitting down with the illustrious “cake zaddy” @flavorsupreme - we discuss how they got started, what their interests are,…
Episode 00
We're real, authentic, and a bit funny.
Chef Nariba Shepherd & Industry "guy" Justin Arnett Graham sit down and introduce themselves over topics plaguing the hospitality industry.
Broad…