Join industry natives, Nariba Shepherd & Justin Arnett - Graham as they explore dark side of the plate conversations. All glitter's not gold out here but it doesn't mean we can't do something about it. Poised but funny, specific yet inclusive - we aim to shed light on the human costs of the hospitality experience.
Tilting the microphone to those that are often forgotten and overlooked - we commit to not only discussing the realities in the industry, but provide tangible resources to enact a more equitable landscape for all.
Crafted as post shift conversations - listen in as we talk some sh*t, learn a bit, highlight unique perspectives and empower community action together.
After all, this is the industry as it should be heard and its on your terms.
We're just too happy here.
New drop for us and being in the presence of Chef Max Musto of Herbivore has us feeling all types of ways as we talk about escapism, minimization, self care a…
WE ARE BACK - season 3, can you even believe it?
This has been such a beautiful journey and we simply couldn't have gotten here without the overwhelming support of the community, our sp…
Season Finale BB!!
We have the absolutely I N C R E D I B L E Alisha Norris Jones of Immortal Milk with us for our finale and to say that we are inspired would be a massive understateme…
Equitable business ethics is a cornerstone of what we are about and having Ursula Siker of Jeff & Judes on this drop speaks to the core of who we are and what we believe.
Ursula realizes…
New episode for the masses with Dan Mason where we dive into overall restaurant management strategy, providing agency for your staff - no matter their identity or role, and leading with…
NEW DROP with Jeremy Pyrzynski AKA Jeremy Dreads diving into more diverse facets of the industry.
We dive heavy into topics of industry gatekeeping, race relations, the origin of the k…
[TW] suicide x alcoholism x drug use
We're all about mental health yet we also understand that the idea and achievement of physical health isn't always a focal point of overall bodily '…
Next drop here with Nic x 'Papi' of Northwestern Cutlery and we couldn't be more excited.
This time around, we are talking about the history of the West Loop, gentrification, we chip …
Ayo - we're trippin on this field trip!
First drop of #WomensHistoryMonth and we couldn't be happier doing it with Marta Jean Evans.
We talk about her history throughout her experience …
We wanted to do something a bit different here at T o S for Black History Month AKA Black Futures Month.
We're here with Kenyatta Forbes of Trading Races - a card game that is one part …
AND ANOTHER ONE.
Wildly fortunate to be here with THE Liz Pearce of Fighting 69th Whiskey and here we are talking about her humble beginnings in Fargo, SD to media acclaim, navigating m…
Next up is Zak McMahon & Jeremy Barrett formerly of Billy Sunday talking to us about their background hailing from St. Louis through their experience through Soho House Chicago and the …
First episode of the New Year!
We're here with Steve Newman of Regalis Foods discussing the impact of the supplier point of review within the hospitality industry.
We also discuss his j…
Happy New Year Everyone!
We wish you the best in the new year and we wish US a Happy Birthday as we're now a YEAR old!
This episode is a bit of a year end review allowing us to take sto…
Aye!
Great to see you again - we hope you've been well.
With this newest drop; we are highlighting deeper identity with the industry as it pertains to so much more than the topical aspec…
Yo, yo!
It's good to see you.
This episode hits a bit different for us as it's coming to you from the community because we're with a listener this time around!
We always talk about how …
We're still riding high on these new season 2 vibes - and for episode 2; we're with Angela Diaz of her brand - You're a Cookie!
We start with her background in the industry and navigati…
Happy Season Two!!
Can you even believe how much we've missed you?
Yes, YOU.
We're baaack and we are just soooo grateful, humbled, and ready.
Let's get into it.
On our SEASON TWO debut…
As we wrap up season one - we are with Chef Lisa Shaw of Lisa's Boutique Catering discussing her background as a Chef in New York City, navigating her experience balancing having a fami…
Well damn - this one is legit some chicken soup for the soul.
We're with Nyabweza Itaagi and Mecca Bey of Sistas in the Village discussing their work through their farm on the south sid…