She's My Cherry Pie
She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
- Update frequency
- every 7 days
- Average duration
- 46 minutes
- Episodes
- 123
- Years Active
- 2023 - 2025
Making Milk Bread With Kristina Cho Of Eat Cho Food
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
She’s My Cherry Pie is taking a short summer break, but we’ve got something sweet …
Making Pound Cake With Jocelyn Delk Adams of Grandbaby Cakes
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
She’s My Cherry Pie is taking a short summer break, so to satisfy your sweet tooth…
Making Pizza With Miriam Weiskind Of The Za Report
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Miriam Weiskind was two months into her dream job making pizza at the renowned Pau…
Making Baked Alaska With Pastry Chef Caroline Schiff
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Baked Alaska is a show-stopping, crowd-pleaser dessert that has seen a renaissance…
Making Blondies With Auzerais Bellamy Of Blondery Bakery
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
“Brownies grab the spotlight,” says Auzerais Bellamy of Blondery, “but blondies ar…
Making Quiche With Erin Jeanne McDowell
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Folks sometimes forget that quiche is just a savory pie, so we’ve brought in pie s…
Making Salted Caramel Peach Pies With Maya-Camille Broussard Of Justice Of The Pies
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Maya-Camille Broussard says pie can be a complicated art form, so she’s joining us…
Making Chocolate Chip Cookies With Smitten Kitchen's Deb Perelman
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Deb Perelman of Smitten Kitchen loves chocolate chip cookies, so much so that she’…
How To Develop Recipes With Melissa Clark, New York Times Food Columnist & Cookbook Author
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Melissa Clark is one of the most prolific recipe developers around, with dozens of…
Making Bagels With Dianna Daoheung Of Black Seed Bagels
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Dianna Daoheung wasn’t raised in a bagel-loving household, but she still managed t…
Making Bibingkas With Abi Balingit Of The Dusky Kitchen
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Blogger and cookbook author Abi Balingit of The Dusky Kitchen is known for her fla…
Gluten-Free Baking With Aran Goyoaga Of Cannelle Et Vanille
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
A leader in the gluten-free baking space, Aran Goyoaga knows her way around the in…
Making Modern Layer Cakes With Pastry Chef Natasha Pickowicz
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Self-taught pastry chef Natasha Pickowicz is known for her unique take on cake ba…
Paola Velez Of Bakers Against Racism On The World’s Largest Bake Sale
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
In the summer of 2020, pastry chef Paola Velez co-founded Bakers Against Racism w…
Making Pavlovas With Zoë François Of Zoë Bakes
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
As the talent behind the Zoë Bakes Instagram account, Magnolia television show, a…
Making Hand Pies With Amanda Mack Of Crust By Mack
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Amanda Mack is Baltimore’s queen of the hand pie. A self-taught baker, or grandmo…
Making Macarons With Christina Ha Of Macaron Parlour And Meow Parlour
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
You will never look at macarons—or macaron makers—the same way after today’s epis…
Making Choux Pastry With Dorie Greenspan
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
The magical baker and author Dorie Greenspan joins us to talk about an equally ma…
Making Fruit Pies With Claire Saffitz
Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios
Claire Saffitz, the baking sensation behind the best-selling cookbooks Dessert Per…
Making Sticky Buns With Joanne Chang Of Flour Bakery
Joanne Chang, the award-winning pastry chef, cookbook author, and founder of the Flour Bakeries & Cafes in Boston and Cambridge, has built a major following for her baked goods, but her sticky buns, …