She's My Cherry Pie

Rebecca Firth is a cookbook writer, photographer, and the culinary creative behind the dessert blog, Displaced Housewife. She’s the author of two baking books, “The Cookie Book” and “The Cake Book.” …

Rose Wilde is the L.A.-based baker known for her luscious cakes decorated with buttercream squiggles and lots of fresh botanicals. The author of the brand new baking book “Bread and Roses,” she joins…

For today’s show, we’re re-airing one of our most popular  episodes from earlier this year. Claire Saffitz, the baking sensation behind the bestselling cookbooks “Dessert Person” and “What’s For Dess…

Happy Diwali! Hetal Vasavada is the culinary creative behind the “Milk & Cardamom” cookbook and website. An expert in Indian treats and sweets, Hetal joins host Jessie Sheehan to talk about her bakin…

Samantha Seneviratne is a food stylist, recipe developer, NYT Cooking contributor, baker, and star of “Everyday Cooking” on the Magnolia Network. Sam is also the author of three baking books, includi…

Known for her sticky buns, bagels, and babka, Melissa Weller originally worked as a chemical engineer before following her heart to culinary school. Since then, she’s had a fascinating career that’s …

She’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our episode from last year with Sarah Kieffer, the cookie expert behind The Vanilla Bean Blog and the books …

She’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our episode from last year with Fany Gerson, Mexican dessert authority, cookbook author, and entrepreneur. S…

She’s My Cherry Pie is on a little break, so we’re dipping into the archives and re-airing our first episode from last year. Jessie chats with pie expert Lisa Ludwinski of the celebrated Sister Pie b…

Zoë Kanan has been a busy baker. She consulted on the Mendl Jewish deli in Mexico City; hosted her “Bagel & Donut Feast” at Clare de Boer’s Stissing House in Upstate New York; made baked goods for Ch…

With the Mid-Autumn Festival right around the corner, Amy Ho is here to talk all things mooncakes. Amy is the cookbook author and creative baker behind the Constellation Inspiration website and Insta…

There’s nothing Sam Cade can’t turn into a cake: A burger, beer bottle, sneaker, oyster, handbag, and even a giant slice of cherry pie. The founder of Cades Cakes and star of Netflix’s “Is It Cake?” …

Umber Ahmad is the baker extraordinaire and owner behind the buzzy Mah-Ze-Dahr bakeries in Manhattan, Washington D.C., and Arlington, Virginia, known for their nostalgic desserts, breads, and pastrie…

Today’s guest is Margarita Manzke, this year’s recipient of the James Beard Award for Outstanding Pastry Chef and one of the individuals responsible for the baked goods boom in Los Angeles. Margarita…

Take a look at Hetty Lui McKinnon’s latest cookbook, Tenderheart: A Book About Vegetables and Unbreakable Family Bonds, and it’s clear where the writer and recipe developer’s loyalties lie. Hetty adm…

Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios

Millie Peartree says she’s all about creating happy and joyful memories through fo…

Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios

Eunji Lee is taking patisserie to the next level at Lysée, her two-story pastry ga…

Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios

Yossy Arefi is the baker, food stylist, photographer, and cookbook author known fo…

Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios

Christina Tosi is one of the most beloved pastry chefs around. She’s the founder o…

Hosted by Jessie Sheehan
Produced by Kerry Diamond and Catherine Baker
Edited by Jenna Sadhu
Recorded at CityVox Studios

She’s My Cherry Pie is taking a short summer break, so this week we’re re-airing J…