Savor The Ozarks

In this special episode of Savor the Ozarks, Joy Robertson dives into all things Thanksgiving with Jeffrey Bates of 417 Good Eat'N and Billy Dove, the 417 Foodist. They chat about must-have dishes (d…

On this episode of Savor the Ozarks, Joy sits down with Chaz Koeppen and Matt Gann, the heart and soul behind Cafe B-29 in Ozark, where they’re serving up more than just amazing food—they’re honoring…

On this episode of Savor the Ozarks, Joy sits down with Landon and Stephanie Campbell, the new owners of Pappy's Place in Springfield, Missouri. Pappy's Place has been the longest-running restaurant …

In this episode of Savor the Ozarks, Joy sits down with Clif and Lauren Brown, owners of Neighbor's Mill Bakery & Cafe in Springfield, Missouri. Neighbor's Mill is a family-owned bakery/cafe speciali…

On this episode of Savor the Ozarks, Joy sits down with Pat Duran, the owner of Metropolitan Grill in Springfield, Missouri. Pat's passion for cooking was sparked by watching his mother cook for thei…

On this episode of Savor the Ozarks, Joy sits down with Eleanor Taylor, founder of Prairie Pie. Prairie Pie is a sweet and savory pie company located in downtown Springfield, Missouri that offers uni…

On this episode of Savor the Ozarks, Joy sits down with Lyle Foster, the fun-loving owner of Big Momma's Coffee and Espresso Bar. What started as Lyle coming to Springfield to watch his daughter play…

On this episode of Savor the Ozarks, Joy sits down with Andy Hampshire, owner of JW's Kitchen! Andy was born and raised in Middlewich, England, and came to the Ozarks in 1999 for an internship at Big…

On this week's episode of Savor the Ozarks, Joy sits down with Jimm Swafford, owner of Jimm's Steakhouse and Pub. Jimm has always been in the food industry at some capacity, and when theopportunity c…

On this episode of Savor the Ozarks, Joy sits down with Split Social Kitchen co-founder, Kristen Brunelle, to talk all about the fun and intriguing ways they approach food and drink at Split. With a …

Listen in on Joy's final conversation at the National Restaurant Show with a very intriguing guest. Joy's old friend Guy Mitchell has quite the resume, and the stories to accompany it.

Chef Guy Mitch…

Join Joy at the National Restaurant Show with a fun new guest. Tony Abou-Ganim, aka The Modern Mixologist, is celebrated as one of the foremost bar professionals globally, currently lending his exper…

In this episode of Savor the Ozarks, Joy continues her conversations at the National Restaurant Show with two businesses that represented Missouri at the Taste of the States exhibit. 

First, meet the…

The National Restaurant Association Show in Chicago is the largest gathering of foodservice professionals in the Western hemisphere, with more resources, information and connection opportunities than…

Hold Fast Brewing is a brick-and-mortar representation of all the principles important to the McLeod Family. What started out as a passion for beer and home brewing has blossomed into a successful fa…

Nearly Famous Deli & Pasta house is proud to be the same friendly neighborhood establishment you've known since 1976. Nearly Famous remains a Springfield institution, the place where everyone knows y…

Van Gogh's Eeterie is a bit of The Netherlands in Springfield, MO. A contemporary take on a traditional Dutch Pancake House.

Joy Robertson speaks with Joseph Gidman, owner of Van Gogh's Eeterie, Cha…

Thunder Ridge Nature Arena is America’s most beautiful outdoor amphitheater, a one-of-a-kind immersive outdoor “musical postcard from Mother Nature." Located in Ridgedale, Missouri just a few miles f…

London Calling Gourmet Pasty Company is a British restaurant and food truck company that offers gourmet British comfort food. Their emphasis is on the handheld pot pie known as the Cornish Pasty and …