Savor The Ozarks

In this flavorful episode of Savor the Ozarks, Joy Robertson chats with James Martin, the self-taught chef and owner of Gilardi's, a cozy Italian gem in Springfield with a serious passion for pasta a…

In this episode of Savor the Ozarks, Joy Robertson sits down with Stacey Schneider, owner of Pizza House, a Springfield staple with a 65-year history. Starting as a 15-year-old employee in the late ‘…

On this episode of Savor the Ozarks, Joy Robertson sits down with Katie Kring, the powerhouse behind Pickwick and Cherry in Springfield. From musical theater to mastering the art of bread, Katie’s jo…

On this episode of Savor the Ozarks, Joy Robertson chats with Diana and Susie, the dynamic duo behind MaMa Jean’s Natural Market, a Springfield favorite for all things fresh, organic, and delicious! …

On this episode of Savor the Ozarks, Joy Robertson chats with Nick and Carl Swanson, thebrothers behind Ozark Mountain Popcorn in Springfield! 🍿 What started as a small popcorn stand in the 1970s has…

Pour a glass and settle in for a great conversation! In this episode of Savor the Ozarks, Joy sits down with Sunshine Hubbard, the passionate owner of Cellar + Plate, a cozy wine bar and restaurant i…

Fire up the smoker and get ready for a mouthwatering episode! In this episode of Savor the Ozarks, Joy Robertson sits down with Dave Warren, one of the men behind Whole Hog Café in Springfield. From …

Ever wondered how Andy’s Frozen Custard became a household name? In this episode of Savor the Ozarks, Joy sits down with Carol Kuntz to hear the incredible story of how a little frozen custard stand …

In this episode of Savor the Ozarks, Joy Robertson chats with Mike Jalili, the man behind some of Springfield’s most well-known restaurants. From launching Bijan's in the ’90s to creating staples lik…

In this episode of Savor the Ozarks, Joy Robertson chats with Richard and Katie Vance, the couple behind Billiards Sports Bar & Grill in Downtown Springfield. After years of owning McAlister’s franch…

In this episode of Savor the Ozarks, Joy Robertson sits down with twin brothers Nelson and Edson Villela, owners of Señor Julian in Springfield. Named after their father, this family-run restaurant b…

In this episode of Savor the Ozarks, Joy Robertson visits The Little Clay House in Marshfield to chat with owner Carly Odell. Carly shares her journey from growing up in Reeds Spring to opening her c…

In this episode of Savor the Ozarks, Joy Robertson chats with Chef Paul Allen, whose culinary journey spans from his Texas roots to yacht kitchens and beyond. Paul shares how his father’s entertainme…

In this episode of Savor the Ozarks, Joy Robertson talks with Wing and Ling Leong, sons of David Leong, the creator of the famous Springfield-style cashew chicken. They share the inspiring story of t…

In this episode of Savor the Ozarks, Joy Robertson chats with Ryan Dock and Eric Weiler, co-owners of Lindbergh’s Tavern on Commercial Street. They share the story of reviving this historic 1880s bui…

In this episode of Savor the Ozarks, Joy Robertson chats with Shawn Kraft, owner of Nonna's Italian Cafe in Springfield, to uncover the rich history and authentic flavors behind this local gem. Shawn…

In this episode of Savor the Ozarks, Joy Robertson sits down with Colleen Smith, owner of Tea Bar and Bites, and Eleanor Taylor, owner of Prairie Pie, for a heartfelt conversation about big changes a…

In this episode of Savor the Ozarks, Joy chats with Sam Hedrick, the Director of Food and Beverage at Silver Dollar City, who’s been serving up unforgettable food experiences at the park for 33 years…

On this episode of Savor the Ozarks, Joy sits down with Laine Scholz, owner of Springfield’s beloved Garbo's Pizzeria. Laine shares her journey of growing up in the family restaurant, to now leading …

In this special episode of Savor the Ozarks, Joy Robertson dives into all things Thanksgiving with Jeffrey Bates of 417 Good Eat'N and Billy Dove, the 417 Foodist. They chat about must-have dishes (d…