Risky or Not?
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
- Update frequency
- every 2 days
- Average duration
- 13 minutes
- Episodes
- 820
- Years Active
- 2020 - 2025
320. Nut Mylk
Dr. Don and Professor Ben talk about the risks of cashew “Nut Mylk” based on an instagram recipe.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
319. Five Hour Sun Pasta
Dr. Don and Professor Ben talk about the risk of eating sun pasta incubated for five hours.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
318. Eating a Shoe
Dr. Don and Professor Ben talk about the risk of eating a shoe.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
317. Preparing Food in a Bitchen
Dr. Don and Professor Ben talk about the risks of preparing food in a bitchen (combination bathroom/kitchen).
Dr. Don - risky ☣️ Professor Ben - risky ☣️
316. Using Cups to Scoop Water Out of a Shared Bowl
Dr. Don and Professor Ben talk about the risks of using cups to scoop water out of a shared bowl when it’s really hot out.
Dr. Don️ - not risky 👍🏼 Professor Ben - risky ☣️
315. Continuing to Eat a Jar of Recalled Jif Peanutbutter
Dr. Don and Professor Ben talk about the risks of continuing to eat from a jar of recalled Jif peanutbutter.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
314. Unrefrigerated Cut Watermelon Over Night
Dr. Don and Professor Ben talk about the risks of eating cut watermelon left unrefrigerated overnight
Dr. Don - risky ☣️ Professor Ben - risky ☣️
313. Nibbling a Rhubarb Leaf
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
312. Months Old Stock Under Rendered Fat
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
311. River Pickles
Dr. Don and Professor Ben talk about the risks of canned pickles found in a river.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
310. Really Old Green Coffee Beans
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
309. Adding Milk to Yogurt to Make More Yogurt
Dr. Don and Professor Ben talk about the risks of making yogurt by adding milk to yogurt to make more yogurt.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Dr. and Mrs. Danyluk - not risky 👍🏼
308. Two Day Trunk Cheese
Dr. Don and Professor Ben talk about the risks from pepper jack cheese left in a trunk for two days.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
307. Buffet Corndogs Brought From Home
Dr. Don and Professor Ben talk about the risks from corndogs brought from home placed on a buffet.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
306. Plant Based Deli Meat and Soft Cheeses for a Pregnant Woman
Dr. Don and Professor Ben talk about the risks of plant based deli meat and soft cheeses for a pregnant woman.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
305. Uncovered Trash Cans in Women’s/Unisex Bathrooms
Dr. Don and Professor Ben talk about the risks posed by feminine hygiene products in uncovered trash cans in women’s/unisex bathrooms.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
304. Steve's Green Beef Pastrami
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
303. Eight Pounds of Pad Thai Leftovers
Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼
302. Reheating Food in a Microwave
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
301. "Canning" Without "Cooking"
Dr. Don and Professor Ben talk about the risks from some weird recipes from 1918. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼