Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
Dr. Don and Professor Ben talk about the risks from Leslie Horton’s horrendous holiday artichoke dip that tastes like vinegar but has no vinegar.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks from a sponge used to wipe up raw chicken juice, rinsed and let drive for several days.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of storing rinsed, used eggshells in the carton in the refrigerator until all the eggs are used.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of a 2.5 year old eating precooked dino nuggies while still frozen.
Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks using toilet paper roll tubes for crafts for kids.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of eating an unrefrigerated ham & cheese croissant.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks using a chainsaw to cut a turkey in Antarctica.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of using a snacklebox for your beach snacks.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of the new food condiment Pink Sauce sweeping TikTok.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of eating unwashed fresh produce from a bush where deer have been feeding.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of sucking the air out of a bag of raw chicken with your mouth.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of drinking a can of seltzer that tasted flat and was slightly crushed after being in ice for an hour.
Dr. Don - not risky 👍🏼 Professor Ben - not risky …
Dr. Don and Professor Ben talk about the risks of eating leafy greens on which a slug was found.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of eating pasta that fell in clean soapy water.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks on transporting a crock-pot of chicken soup via plane and automobile.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
Dr. Don and Professor Ben talk about the risks of several foods (chili oil, herbs in oil and potato frying oils) stored for different times and temperatures.
Dr. Don - risky ☣️ Professor Ben - risky …
Dr. Don and Professor Ben talk about the risks of drinking from a water bottle after the lid has been dropped on an airport carpet.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of consuming a beverage with a lemon wedge.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of stirring your coffee with a hotel pen.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Dr. Don and Professor Ben talk about the risks of consuming processed chickpeas in a leaky microwaveable pouch.
Dr. Don - risky ☣️ Professor Ben - risky ☣️