Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
Dr. Don and Professor Ben talk about the risks of picking your nose with respect to COVID-19 and other risks.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of cooking raw chicken in a rice cooker.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of cooking raw chicken in a rice cooker.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of consuming canned chicken noodle soup without heating.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of consuming heavy cream from an unopened carton almost 3 weeks past itโs expiration date.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of blanching corn in the dishwasher prior to freezing.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of making porridge with frozen berries in the microwave.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from wearing gloves without washing your hands first.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from visting a fish market.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from making a baked potato in a slow cooker without added water.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks from cooking potatoes cooked in a smoker.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of eating pizza made from refrigerated thawed frozen pizza dough stored for at least 2 weeks in the fridge.
Dr. Don - not risky ๐๐ผ Professor Ben - not rโฆ
Dr. Don and Professor Ben talk about the risks of eating dim sum from bamboo steamer.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of eating boiled freshwater mussels from Lake Winnisquam, New Hampshire
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks four year old blackberry freezer jam which may have been temperature abused.
Dr. Don - not risky ๐๐ผย Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of eating a food that a cat has smelled.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of making baby back ribs in your hotel room with a hair drier and a pillow case.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks making a fermented pineapple drink called tepache de piรฑa.
Dr. Don - not risky ๐๐ผ Professor Ben - not risky ๐๐ผ
Dr. Don and Professor Ben talk about the risks of wiping lime juice on your skin when in the sun.
Dr. Don - risky โฃ๏ธ Professor Ben - risky โฃ๏ธ
Dr. Don and Professor Ben talk about the risks of opening a beverage with a snapping turtle.
Dr. Don - risky โฃ๏ธ Professor Ben - not risky ๐๐ผ