Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
Dr. Don and Professor Ben talk about the risks of consuming food (specifically hot dogs wrapped in bacon) from unlicensed San Francisco street vendors.
Dr. Don - not risky ππΌ Professor Ben - not riskβ¦
Dr. Don and Professor Ben talk about the risks of the USDA recommended cold water turkey thawing method.
Dr. Don - not risky ππΌΒ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of using tattler reusable plastic canning lids for home canning.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of bacteria in fast-food soda fountains
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks shopping in the produce section of a store where someone has brought their pet turtle.
Dr. Don - risky β£οΈ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks posed by Tajarin Dalla Forma as prepared by at Casa Bovina in Lincoln, Nebraska.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks to adults eating at picnic tables with a little bit dried bird poop.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of getting food safety advice from their podcasts, in light of a long standing error.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of using the kitchen sink to wash your hands after pooping in the bathroom.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of eating Ramen noodles straight from the package without exposing to boiling water first.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of eating a hotdog bun that has been printed with the expiration date on the bun instead of the package.
Dr. Don - not risky ππΌ Professor Ben - not riskβ¦
Dr. Don and Professor Ben talk about the risks posed by the use of the red sanitizer bucket in food service.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks posed by taking advice from a random stranger who rides past you on a bike trail and recommends that you eat a mushroom.
Dr. Don - risky β£οΈΒ Professor Bβ¦
Dr. Don and Professor Ben talk about the risks from eating focaccia made on a counter where 8 cats have walked.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks from Hawaiian chili pepper water.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of drinking ginger shots made with raw unpeeled ginger.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of eating meat from a moldy bun.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks from keeping your toothbrush less than 6 feet from your toilet.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks from uniform pants with pockets.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of eating paw print sugar cookies made with an actual dog paw.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ