Risky or Not?
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
- Update frequency
- every 2 days
- Average duration
- 13 minutes
- Episodes
- 820
- Years Active
- 2020 - 2025
600. Eating Raw Chicken Every Day
Dr. Don and Professor Ben talk about the risks of eating raw chicken every day.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
599. Brining Meat in a Refrigerator Drawer
Dr. Don and Professor Ben talk about the risks of brining meat in a refrigerator drawer without secondary containment.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
598. Laura's Misbehaving Fridge
Dr. Don and Professor Ben talk about the risks of storing food in a refrigerator that keeps food at 42-45 °F.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
597. Using a Netipot with Tap Water
Dr. Don and Professor Ben talk about the risks of using a netipot with tap water.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
596. Homemade Cashew Cheese
Dr. Don and Professor Ben talk about the risks of homemade cashew cheese.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
595. Groceries in a Car Trunk in the Winter for Four and a Half Hours
Dr. Don and Professor Ben talk about the risks from consuming groceries stored in a car trunk in the winter for about four and a half hours.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
594. Expired Sushi in a Unplugged Refrigerator for 7 Hours
Dr. Don and Professor Ben talk about the risks of eating out of date sushi from a refrigerator that was unplugged for about seven hours.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
593. Cooking With Aluminium Foil
Dr. Don and Professor Ben talk about the risks posed by cooking with aluminium foil.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
Eating Pickles From a Vat That a Man Dunked His Head Into
Dr. Don and Professor Ben talk about the risks of eating pickles from a vat that someone has dunked their head into.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
591. Drinking Water From Switzerland's 7,000 Lakes
Dr. Don and Professor Ben talk about the risks of drinking untreated lakewater from Switzerland.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
590. Kejni's Extra-Crispy Roast Potato Recipe
Dr. Don and Professor Ben talk about the risks of leaving boiled chunks of Yukon gold potatoes at room temperature overnight.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
589. Hamburger Left in Car for Three Days
Dr. Don and Professor Ben talk about the risks of eating a smelly hamburger left in car for three days.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
588. Swollen Can of Surströmming
Dr. Don and Professor Ben talk about the risks of eating surströmming from a swollen can.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
587. Homemade Jerky From Facebook Marketplace
Dr. Don and Professor Ben talk about the risks of eating homemade beef jerky from facebook marketplace.
Dr. Don - risky ☣️ Professor Ben - risky ☣️
586. Jane's Raw Ground Beef in the Deli Station
Dr. Don and Professor Ben talk about the risks of storing raw ground beef in a deli preparation station near ready-to-eat foods.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
585. Drinking From a "Common Cup" for Communion
Dr. Don and Professor Ben talk about the risks of drinking from a “common cup” for communion.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
584. Chicken Washed With Bleach and Soap
Dr. Don and Professor Ben talk about the risks of eating chicken washed with bleach and soap
Dr. Don - risky ☣️ Professor Ben - risky ☣️
583. Food From a Table With Live Fish Swimming in It
Dr. Don and Professor Ben talk about the risks of eating at a table with live fish swimming in it.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
582. Soup After Someone Has Tasted That Soup From the Ladle in a Grocery Store Hot Bar
Dr. Don and Professor Ben talk about the risks of getting soup after someone has tasted that soup from the ladle in a grocery store hot bar.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼
581. Bread Pudding Made From a 2 Year Old Child's Leftover Crusts
Dr. Don and Professor Ben talk about the risks of bread pudding made from a 2 year old child’s leftover crusts.
Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼