Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
Dr. Don and Professor Ben talk about the risks of using a dishwasher with a failing heating element.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of washing your hands in a sink used for washing a stadium mop.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of reusing grease after cooking in a cast iron pan.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of using a pot used to boil a menstrual cup.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of holding sushi rice for 4 hours and then refrigerating for later consumption.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of brewing tea in nacho cheese.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of eating properly refrigerated 3-day-old fast food chicken tacos.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of eating a hotdog at a baseball game before the 5th inning.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of making lasagna in your mailbox.
Dr. Don - risky β£οΈ Professor Ben - risky β£οΈ
Dr. Don and Professor Ben talk about the risks from eating a food recalled for misbranding if you are not allergic to any of the ingredients
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks thawing a whole turkey in a hot garage twice.
Dr. Don - risky β£οΈ Professor Ben - risky β£οΈ
Dr. Don and Professor Ben talk about the risks of eating at a New York City restaurant with a βCβ rating.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks from picking up dog poop using a composable bag.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of washing produce in the dishwasher.
Dr. Don - not risky ππΌΒ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of drinking a cocktail using ice from a core sample from your birth year.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of eating bear meat.
Dr. Don - risky β£οΈ Professor Ben - risky β£οΈ
Dr. Don and Professor Ben talk about the risks of eating baby carrots passed their expiration date.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of consuming lukewarm singara in Bangladesh that might have been sitting on some money.
Dr. Don - not risky ππΌΒ Professor Ben - not risky ππΌ
Dr. Don and Professor Ben talk about the risks of making duck fat washed whiskey cocktail, including if the duck fat is stored at room temperature.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ
β¦Dr. Don and Professor Ben talk about the risks of eating pizza made with white glue.
Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ