On The Menu
A husband and wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries.
- Update frequency
- every 7 days
- Average duration
- 46 minutes
- Episodes
- 79
- Years Active
- 2024 - 2025
On The Menu July 07, 2024
Eco-Friendly Popcorn Sure to Please and the Annual Conversation with Effie's Homemade
00:48:02 |
Sun 07 Jul 2024
On The Menu June 23, 2024
Principe Italian Products and Pasta for Dessert
00:51:11 |
Sun 23 Jun 2024
On The Menu May 05, 2024
A Sauce for All Occasions and a New French Cookbook
01:01:42 |
Sun 05 May 2024
On The Menu April 21, 2024
Cocktails and Coffee: Award Winning Beverages from Two Vendors
01:01:20 |
Sun 21 Apr 2024
On The Menu April 14, 2024
Two New Cookbooks that will energize you in the Kitchen
00:50:27 |
Sun 14 Apr 2024
On The Menu April 07, 2024
Frozen Meat That Delights and Sustainable Seafood
00:53:55 |
Sun 07 Apr 2024
On The Menu March 10, 2024
Mediterranean Products and Flavors that will enhance your Culinary Exploration
00:54:25 |
Sun 10 Mar 2024
On The Menu March 03, 2024
Learn about sweet treats OTM enjoyed. We think you will too!
00:49:13 |
Sun 03 Mar 2024
On The Menu February 25, 2024
Antonio Carlo Gourmet Sauces are the real thing, his family Recipes
Jeff Kudrick. Five Star Foods, Montauk, created Glazing Butters, adding fabulous flavors to Seafood
01:01:38 |
Sun 25 Feb 2024
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