On The Menu
A husband and wife duo, they interview chefs, restaurateurs, hoteliers, authors, winemakers, food producers, cookware and kitchen gadget makers and other culinary luminaries.
- Update frequency
- every 7 days
- Average duration
- 46 minutes
- Episodes
- 79
- Years Active
- 2024 - 2025
On The Menu April 06, 2025
Texas is a Big Part of the American South, also NC, Nashville. Vivian Howard, Matt Moore
01:04:05 |
Sun 06 Apr 2025
On The Menu March 30, 2025
More on Kosher Wine As Spring Continues to Bloom
01:02:36 |
Sun 30 Mar 2025
On The Menu March 17, 2025
OTM Archives - March 8, 2015 Wine Stories and Recommendations
00:54:15 |
Mon 17 Mar 2025
On The Menu March 10, 2025
OTM Goes to Washington - not for Politics, but for Food. Top Restaurateurs and Chefs we met.
Eric Ziebold, Executive Chef, CityZen at the Mandarin Oriental.
01:13:32 |
Mon 10 Mar 2025
On The Menu January 05, 2025
My Bread, Re-imagined and Updated with Jim Lahey
00:45:01 |
Sun 05 Jan 2025
On The Menu December 29, 2024
New Restaurant, Old Place with Chef Frangiadis
00:31:43 |
Sun 29 Dec 2024
On The Menu December 08, 2024
We are joined by Andrew Freeman of AF and Co to talk about the hospitality trends forecast for 2025
00:34:36 |
Sun 08 Dec 2024
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